|½ cup||Onion (finely chopped)|
|2 clove||Garlic (finely minced)|
|2 nos||Green chili (finely chopped)|
|¼ cup||Desicated coconut (powdered)|
|½ tsp||Mustard seeds|
|½ tsp||Cumin seeds|
|½ tsp||Urad dal|
|5 nos||Curry leaves (chopped)|
|Salt for taste|
Remove the stems of the asparagus. Finely chop asparagus , onions, green chillies and garlic.
Put a non-stick frying pan over a medium heat. Add 1 tbsp of oil. Add mustard, cumin, urad dal and curry leaves. Then add chopped onions and 2 green chillies to the pan, and fry for about 3 minutes.
Now add asparagus and salt. Then close the lid for 3 mins. When its cooked add coconut and continuously stir for few more mins. Check for salt.. When they are ready turn the heat off.
Enjoy with chapathi, or as side dish for rice.