Asparagus Pepper Curry

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


  1. Bindu

    Dear mullai,
    I have tried this recipe many times. I just love it. If I buy asparagus I always make it this way. U r a great cook.

  2. arunavignesh

    Hai Mullai, 

                                 I tried this recipe Last week.First time i cooked asparagus.It came out very well. Thanks for your healthy recipe.

  3. shan

    Dear mullai ma’am, I made this curry y’day simply superb…We mixed in rice…that much we like this curry….Thanx for giving such a fabulous receipe…

    Have a great day

    1. Mullai


      Its a vegetable that we get here in USA and there's no tamil name for it. Check with big supermarkets like Nilgris or Reliance, I' not sure whether its available or not.

  4. shan

    Ma’am will try today or tomorrow evening and let you know the outcome…BTW, asparagus top la…etho flower bud mathiri irukumee…athayum cook pannanuma or discard pannanuma ?

    1. Mullai

      Shan, everything is edible… just chop them finely and proceed. Discard the thick stalks at the bottom, normally French variety looks thin.. which taste awesome, but unfortunately couldn't find those here. My market sells locally grown thick variety.. which will have some wastage, but still its worth a buy.

  5. Sadhanaraveen

    Hi Mullai

    I find asparagus here..but scared to try any new vegetable..can u tell me how does it taste like? is it like beans or sumthing?!

    Sadhana Raveen

    1. Mullai


      Raw Asparagus taste like raw peanuts and cooked will taste sweeter than beans. If you can tolerate green beans and broccoli then definitely this would not disappoint you. Cooked asparagus will be very soft and literally melt in your mouth. Try and let me know.

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