Aatu Kaal Paya – Mutton Paya Recipe

Aatu Kaal Paya

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

39 Comments

  1. Julie

    Hi Mullai, i someone happen to get trotters (Goat Feet) from Pakistani store in USA. But now, how to do the “Theekkarathu” process to burn off the hair from the feet and hoof. I have only induction cook top…. so can i do the same process of broiling to clean the hair & get the smoky flavor. Can you kindly explain?

  2. Sri

    hi mullai… ur recipies are awesome. I leant cooking from your blog only…..how to smoke trotters without using oven. please do reply

  3. Chennai Vasi

    Awesome recipe, thanks for the details. I have seen so many websites giving this recipe but what makes yours special is the detail to the core. It might have taken way too much time to produce this recipe for the blog… awesome, vazhga valamudan.

  4. Anbu

    Hi Mullai Akka, Thanks a lot for giving this recipe, i did it for my friend after her delivery to enhance milk production, she was delighted to drink it and i was all in praise by everybody and of course the credit is urs. Thanks a mill. cheers!

  5. mchinna

    Hey Mullai..found a place to get Paya near home. It kinda looks different without the meat and all!! Your pics make me drool, but i have to wait for next weekend to try this out 🙂

    ~Priya

  6. hondasanjay

    Hi, wuz looking through recipe websites and I must admit I sure liked your contribution, thanx a lot and I am looking forward to try the dish this weekend, shall keep you posted, thanx once again.

  7. logambiga

    hi mullai,
    thank u so much for sharing this recipe.. i tried ur parotta too..
    wat can i say both the recipes r simply superbbbbbbb….
    my hubby had never tasted parotta prepared at home.. but now he named me “parotta queen”.. n the paya.. wat can i say.. he said its same as tat prepared in hotels.. credit goes to u mullai.. hats off to u…
    ive tried some ur recipes like mysorepak, butter chicken, chicken tikka masala.. everything came out well..
    thank u so much.. keep on going with this good work….

  8. kitchen queen

    Hi This dish is wonderful..am new to paya and searched this recipe to impress my hubby(as he likes a lot). Awesome!!! step by step procedure helped me a lot.. kudos!!!!Great work!!!

  9. sanju_anju

    Hi Mullai…I am new in this site…i like paya dish very much…after reading your recipe, i very much tempted to try your recipe…i will surely try your recipe tomorrow and let you know how it was…keeping on giving new more new recipes…

  10. saga_kshama

    Hello mullai,This is my first visit to this site and went thru lot of recipes where i always read the comments before trying it and all your recipes are excellent i beleive,sounds really gud to me as am reading it thru,to be frank i was lazy to register but all the comments about ur pictures tempted me to log in and its really worth it,iam gonna try this paya today as my hubby loves paya..thank you so much..will come back after my trial.

  11. Priyadharshini

    hi mullai,
    Tried this recipe yday & it came out great.
    Thanks for your detailed procedure & pictures. I don’t think anyone can explain this better.
    Hats off to you.
    priya

  12. nema

    AWWWWEEEEEEEEESOOOMMMEEEEEEEE
    I have never tasted such a delicious dish. thanks a ton.though i never eat i only prepare for my family.

  13. SumithaDinesh

    Mullai!!! comment panna mudiyala nethu..Simplyy superb Mullai..Enga errutnthu thaan uthikomo entha idea ellamm..Asusual i admire ur Fotos offcourse ur cooking tooo….

  14. Ron

    Mullai Akka,

    No way…… You are really great..I cnt think of any words actually..Iam vegee nw iam slowly falling into non-veg side..Thata coz of your dish..

    Got to try this for weekend vl let you knw abt my final result..

    Bye
    Rohini

      1. dnaraya6

        hi mullai

        i need a small help from u will you please give me the phone number of good meat shop in farmington area i too live near  farmington thank you.

        deepa

        1. Mullai

          Dnaraya6,

          Here's the location and number. Eddie Jouni Meat, Farmington Hills, MI. Tel: 1-248-851-3600. Google it for exact map, its close to Patel Bros in the same strip mall.

           

  15. masseha

    hi,mullai excellent presentation of paya. u r right this is mostly made in muslim homes. actually in hyderabad it is known by the name of “NAHARI”.

  16. Lavan007

    Wow!!!… My mom used to make these when i was younger…
    Awesome pictures and a wonderful presentation…
    Carry on the good work!
    Cheers!

  17. jlakshmi

    My goodness, Mullai, I don’t think anyone can explain this better than you.. Hats off !!!.

    Not sure when I have time to prepare all the dishes (excellent ) posted here. But everyday in my house one of the dish is surely from spiceindiaonline.com.

    Regs
    Jaya Lakshmi

  18. abhimuthu

    Your step by step guide and attractive pictures will be a real treat for meat lovers. Whole procedure is well explained to get the real authentic taste. Thnx.

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