A recipe for passion is always simmering !
Kadalai Paruppu Kuzhambu – கடலைப் பருப்பு குழம்பு – Channa Dal Gravy – Side dish for Idli Dosai Chapati – Bengal Gram Lentil Curry – Easy vegetarian Side dish – Veg Gravy Recipes – This is one fine recipe from our family recipe collection… not a regular but one gem of a dish which i adore… normally we cook this with…
Chicken 555 Gravy – a restaurant specialty which i came to know recently in one of the outlets here…that Andhra style dry version of chicken 555 is all over the net but gravy is something that you don’t see anywhere 🙄 well, figured it myself… tried my best to match what i had and it turned great! Its more like…
Any form of vathal kuzhambu is one awesome combo for curd rice. I’ve already posted a detailed Vathal kuzhambu recipe using manathakali vathal using special homemade vatha kuzhambu podi. Todays recipe is an easy to make vathal kuzhambu using dry turkey berry / sundakkai vathals using sambar powder/ kuzhambu podi making it perfect for beginners and bachelors who want to…
Have ever cooked using a Manchatti / Claypot /Earthen pots? you got try it sometime! Food cooked with traditional claypot has a unique taste, just ordinary simple food can taste extraordinary, your guest or any one who tries it for the first time will definitely notice the difference in taste and you will be head over heels bagging in all…
GOAT CURRY RECIPE / GOAT MEAT GRAVY / SOUTH INDIAN STYLE MUTTON GRAVY / MUTTON GRAVY / COUNTRY STYLE MUTTON GRAVY / LAMB GRAVY / LAMB GRAVY / INDIAN STYLE GOAT CURRY RECIPE / STEP BY STEP GOAT CURRY RECIPE / STEP WISE PICTURES GOAT MEAT CURRY PREPARATION / HOW TO MAKE GOAT CURRY? / HOW TO MAKE MUTTON CURRY…
Side Gravy for Biryani is a side dish/ chalna kind of gravy that is usually served along with biryani. Most restaurants serve a free side gravy as accompaniment for biryani which taste ridiculously amazing.. We usually get these in small portions packed in tiny cartons and enjoy licking every last bit of it. I was trying to replicate something similar…
Goes well with sambar, dal etc. Or simply it can be added in the hot rice along with the ghee.
Chicken 1/4kg
Ginger (crushed)
Garlic (crushed)
Curry Leaves
Big Onion (finely sliced)
Tomato 1 (finely chopped)
Turmeric powder 1 tsp
Chilli powder 2 tbsp
Dhania powder 2 tbsp
Jeera powder 1tbsp
Salt
For fry:
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Fennel seeds
Star anise
Cloves
Cinnamon
Mutton n brinjal Gravy goes well as side for Chappathis, parathas as well as steamed idlies n Crispy Dosais, i learned this from my French friend but i changed this gravy according to my taste n with our spices..give a trial friends..
Boil and peel the egg covering and keep aside,take long sliced onion fry in little oil till it becomes light brown. Add tomatoes ad bit salt fry along till oil comes out add turmeric and chilly powder, add ginger grlic paste and fry. Bdd one cup water and allow to boil add eggs which are cut length wise into half, boil till it becomes thick, add half cup of cocunut milk, boil for 2-3 minutes, garnish with coriander leaves, eat with chapathi,idli, fried rice dosai
