A recipe for passion is always simmering !
Simple , quick, easy, crispy and definitely tasty !! Oh boy ! it disappears in minutes…, use it as an accompaniment for rice or as a starter or just as a simple snacking item.
Microwave Bhindi / Microwave Vendakkai / Okra / Microwave cooking / Bachelors recipes
These are swirl puffs with veggie and cheese stuffing, a great party platter or a simple evening snack.
Puff Pasty / Pepperidge Farm / Spinach Pinwheels / Cheese Pinwheels
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Long beans, are like any other beans except, its pod grow longer, about half a yard long and hence its also known as Yard long beans. They belong to the legume family (Cowpea / Blackeyedpea) and taste similar regular green beans but with less sweetness. Good when stir fried or steamed. Here's a simple stir fry version seasoned with Indian spices.
Normally a bunch might have about 50 to 60 beans, my recipe is for half of that. They can be refridgerated for 2 days but taste better when fresh and bright green.
A south Indian savoury, looks like pan cake, made with rice and combination of lentils. Often served for breakfast or as a light tiffin item.
One of the spiciest, oiliest and most aromatic in India, a distinctive culinary style with judicious blend of spices is known as Chettinad cooking. This scrumptious chicken curry gets it flavor from two distinctive ingredients… Kalpasi and Jaathipoo.
