A recipe for passion is always simmering !
Vazhaikai Varuval is an easy pan fry version of raw banana which goes well as a side dish with sambar, rasam or thayir sadam. This is one of the easiest way to use them… just massage them with masala and shallow fry over a tawa. Ingredients Raw Banana / Vazhaikkai – 1 (about 15 circular pieces) Turmeric powder – 1/4…
Mutton Vellai Kurma is a coconut based gravy… is a usual in our home on sundays. We make this for our breakfast… as a side for idli dosa , poori, idiyappam. Non veg days calls mutton, chicken.. & on saturday’s its veggie style! This is more like weekend ritual back home.. where we make some kind of kurma kuzhambu with…
South Indian style mashed spinach greens tempered with spices!
Vallarai Keerai Poriyal – Indian Pennywort / Brahmi leaves is very healthy and nutritious… my happiness knew no bounds when i spotted this in a Chinese market…. & it was cooked as a side dish for rice–made a simple poriyal! You can find Vallarai (in tamil) in stores near you but with a different name in different language… here are…
Tomato Onion Chutney – there is tomato, there is onion 🙂 plus few extras to make this chutney rock your dining table during breakfast or dinner. Weekdays are always hectic so dinner preset “idli” / “dosa”with some chutney and this was one of those attagasams… Check 45+ chutney recipes here Tomato Onion Chutney is a simple side dish for Idli Dosa…
Vegetable Saagu is a coconut based gravy from Karnataka… more like our Vegetable kurma but with much more color and flavor, a great side dish for idli dosa poori or chapathi. This scrumptious recipe is adapted from Smithakalluraya ‘s blog was on my list for a long time and had a chance to try this last week for our lunch…
Pongal Recipes – A collection of Pongal festival recipes – pongal varieties, sweet pongal, khara pongal, ven pongal, sweets, idli, vadai, sambar, chutney and variety rice. இனிய பொங்கல் வாழ்த்துக்கள் ! PONGAL RECIPES / PONGAL FESTIVAL RECIPES / FESTIVE RECIPE / FESTIVAL RECIPES / RECIPE COLLECTIONS /…
Paneer dosai is one of my fav picks when eating at Hotel Saravana Bhavan.. spicy, juicy, pepper tossed paneer stuffed in ghee roast dosai is ultimate! You don’t even need a side but is generously served with mild sambar and white coconut chutney! I so damn miss #saravanabhavan chain in Detroit… its either Toronto or Chicago or New York destination…
Muttai Varuval has no limitations… infinite possibilities with just simple boiled eggs. These are quick spicy stir fry with colored peppers, boiled eggs and black pepper a lunch box favorite of mine that goes well with sambar, rasam or curd rice. You can even skip the capsicum and make it plain but little vibrant veggies it gets a colorful appeal…
Mushroom Capsicum Pepper Fry is something i make often at home… especially on veg days when you need something healthy, attractive, colorful and tasty too! 🙂 Hey… anything to make the folks at home eat those veggies is my motto and this is one such dish which everyone will eat with no complaints whatsoever! 😆 This will pair well with…
