Chicken cooked in special ground curry leaves masala, a popular chettinad pick.
Search Results for sambar
Fish Cutlet is a Indian recipe prepared with fish. It is served with rice and sambar or curd rice.
One of the popular breakfast dishes in Tamilnadu.Here i've posted very easy method to prepare pongal.
Thick tangy shrimp gravy with combination of drumsticks and flavoured with ground coconut paste. Good with plain rice and choice of curry. (Era Kuzhambu / Eral Kulambu / Era Kulambu / Shrimp Pulusu / Shrimp Kuzhambu / Prawn Kuzhambu / Era Kozhambu)
Lentil dumplings simmered in sour tamarind gravy, a popular traditional dish from Tamil Nadu.
Brown rice is simple white rice with bran intact and is a good source of fiber. It has got strong nutty flavour with chewy texture, which ofcourse, is not that pleasing to our taste buds and one of the main reason for getting neglected. Happened to read some interesting facts about his great grain and could not resist buying a bag for my pantry. Tried the long grain cooked brown rice, little yuck…
takes quite a long time to cook in a regular rice cooker.
Kadalai vathakuzhambu is a very tasty dish which can be prepared easily and it goes well with coconut thuvayal . this can also be stored for a week in air tight container.
Goes well with meen kulambu and melakai killi sambar.
Pitlai is nothing but arachivitta(ground) sambar, mostly popular among the Brahmin community. This thick lentil gravy is prepared with freshly ground spices and vegetables. Mostly pitlai is made with Bitter gourd, brinjal, yams and squash. Here, I've attempted with Elephant foot yam.