Something is always fishy about the fishes. Isn’t that true??? trying hard, browsing page after page, looking for for fish names in our regional language is ofcourse, very difficult. Well, as a big fan of seafood, I am no exception, gazing at the google images, trying hard to match some of my home town catches to what’s sold over here…
Search Results for salmon
Simple fish varuval (shallow fry) with lemony flavour using fresh water Lake Trout. This is just like any other fish varuval and just sharing to let you know that this fish is quite edible in Indian style and taste similar to Salmon. Moreover want to add on all these fish varieties to my recipe database.
Nethili meen is known as Anchovy in english..its one of my fav fish..Seafood is a rich source of protein, vitamins, and minerals; many varieties of seafood are also low in sodium and cholesterol.Fish is also a good source of "B" Vitamins "B-6", "B-12", biotin and niacin. Vitamin A" is found mainly in fish liver oils, but some high fat fish are good sources of Vitamin "A". Fish is a good source of several minerals, especially iron, phosphorus, potassium and zinc.
Baked fish in South Indian style with less oil…………..You can get a delicious fish fry with less than a teaspoon of oil .Very Healthy and Yummy……………………..
Chepa Pulusu is a tangy fish gravy famous in Andhra Pradesh. (Chepa – Fish, Pulusu – Tangy Tamarind gravy) This preparation is similar to our Tamilian Meen Kuzhambu but very spicy made with plain red chilli powder which gives that nice red colour to curry.
Fish Cutlet is a Indian recipe prepared with fish. It is served with rice and sambar or curd rice.
Restaurant style fish tikka, a punjabi dhaba dish.
Classic South Indian Dish where fish is cooked in a spicy, tangy tamarind base!