This recipe courtesy is my colleague T who is from thirunelveli. She used to bring this for lunch and it was treated as a delicacy by us.
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Dill with sateed mushroom in peppery masala. Fresh Dill is very fragrant and sweeter with little bit of fennel and ajwain flavour. Suits well for soups, pickles and some curries. Here is my attempt to combine it with Mushroom and pepper.
Mushroom Masala / Dill Masala / Mushroom Pepper Masala with Dill / Dill Curry / Dill Saute / Dill Fry / Dil
German ~ Dill
Hindi ~ Sowa
Tamil ~ Sataguppi, Guppai
Green brinjals sauteed in Idli milagai podi with rich seasonings. This quick veggie fry is very popular among Mudaliar community in some parts of Tamil Nadu. Happened to taste in one of my friends place and since then was craving for this dish. Traditionally its made with purple brinjals but tried mine with Thai eggplants for a change.
This recipe is usually prepared near south Tamil Nadu ( kanya kumary district) where plenty of sea foods are available and you get them fresh too..
Murungakkai with coconut flavoured semi thick egg curry.
Murungakkai ~~ Drumstick
Muttai ~~ Egg
Drumstick Egg Curry / Murungakkai Curry / Murungakkai Muttai Poriyal
Long beans, are like any other beans except, its pod grow longer, about half a yard long and hence its also known as Yard long beans. They belong to the legume family (Cowpea / Blackeyedpea) and taste similar regular green beans but with less sweetness. Good when stir fried or steamed. Here's a simple stir fry version seasoned with Indian spices.
Normally a bunch might have about 50 to 60 beans, my recipe is for half of that. They can be refridgerated for 2 days but taste better when fresh and bright green.
Goat liver fry— yeeral varuval.
Very soft and tasty, kids would like. Good source of iron.
A slightly gravied curry which is a combination of mixed vegetables
South Indian style fenugreek leaves stir fry!
Easy and quick dessert, which can be fixed in minutes to satisfy a large crowd. This item would be an easy pick for parties and other special occasions.