A recipe for passion is always simmering !
What comes first in your mind when someone mentions AMBUR / ஆம்பூர்.…Biryani, right?? Ambur is a town in Vellore District of Tamil Nadu located on the Chennai-Bangalore Highway and very famours for Arcot style biryani. Anyone who passes or travels by or through this town cannot miss this famous biryani. Many travellers through this highway stop just to get the…
GOAT CURRY RECIPE / GOAT MEAT GRAVY / SOUTH INDIAN STYLE MUTTON GRAVY / MUTTON GRAVY / COUNTRY STYLE MUTTON GRAVY / LAMB GRAVY / LAMB GRAVY / INDIAN STYLE GOAT CURRY RECIPE / STEP BY STEP GOAT CURRY RECIPE / STEP WISE PICTURES GOAT MEAT CURRY PREPARATION / HOW TO MAKE GOAT CURRY? / HOW TO MAKE MUTTON CURRY…
The term sukka refers to any dry fry. Here in this recipe goat meat(mutton) is being used with spicy masala powders to make this inviting dry fry. This is our family sunday speciality and most of the time it never makes it to the meal table as they will dig in while its still frying in the kadai.
Mutton Chukka / Mutton fry / Dry fry / Sukka / Sukke / Goat meat / Lamb / Dry curry / Kari varathathu / Varutha Aatu Kari / Kadai Mutton / Chukka
Chettiinad Mutton kuzhambu is a very tasty dish. this is very good side dish for rice and parota also.
Ponnuswamy is a chain of restuarants in chennai serving fabulous southindian non veg dishes. Their mutton sukka and biryani are to die for. Since my in-laws live in royapettah we frequent the one on gowdia mutt road. The oldest and the very first.
I tried to recreate their mutton…..
Biryani has always been a festive dish at home. Any kinda occasion, biryani holds the king position.
The madras style of making it involves cooking the mutton and rice together incontrary to the popular way of doing it in layers. This is the biryani I cooked yesterday and it came out really well.
Biryani has always been a festive dish at home. Any kinda occasion, biryani holds the king position.
The madras style of making it involves cooking the mutton and rice together incontrary to the popular way of doing it in layers. This is the biryani I cooked yesterday and it came out really well.
Mutton n brinjal Gravy goes well as side for Chappathis, parathas as well as steamed idlies n Crispy Dosais, i learned this from my French friend but i changed this gravy according to my taste n with our spices..give a trial friends..
A simple easy to make pepper mutton fry ( my style)
Chettinad cuisine doesn't need much introduction… its widely popular and known for its spice indulgence in any curry. Here is a preparation with mutton / goat meat made with my special chettinad blend. This is close to my chettinad chicken except have made some additions and entire masala is pressure cooked with meat.
Mutton Curry / Mutton Chettinad / Authentic Chettinad Cuisine / Goat Meat Varuval / Mutton Kuzhambu / Lamb / Mutton Masala / Chettinad Masala
