A recipe for passion is always simmering !
This is a small fish with small bones. You can even eat the bones of this dish. That bones makes the dish tastier i think.
Here in US, you can get frozen nethili or canned anchovies. I got frozen Nethili fish from an Indian store and tried this Nethili fry. We like it very much.. Here comes the recipe for Nethili fry.
English — Anchovies
Tamil — Nethili/ Nethali
Boil and peel the egg covering and keep aside,take long sliced onion fry in little oil till it becomes light brown. Add tomatoes ad bit salt fry along till oil comes out add turmeric and chilly powder, add ginger grlic paste and fry. Bdd one cup water and allow to boil add eggs which are cut length wise into half, boil till it becomes thick, add half cup of cocunut milk, boil for 2-3 minutes, garnish with coriander leaves, eat with chapathi,idli, fried rice dosai
Soak 1 glass of channa dhal & 1 glass of moong Dhal for 3 to 4 hours or overnight. Drain the water and grind into a rough paste along with sufficient salt. Avoid adding water. But, if you cant grind without it, add very little water. The paste should be ROUGH. Grease a dish. Add the thick batter into the dish and steam it in pressure cooker for 15 minutes. (Ensure not to put the whistle – should just steam like how you do for Idlis).
boil and peel the egg covering and keep aside
take long sliced onion fry in little oil till it becomes light brown
add tomatoes ad bit salt fry along till oil comes out
add turmeric and chilly powder
add ginger grlic paste and fry
add one cup water and allow to boil add eggs which are cut length wise into half
boil till it becomes thick
add half cup of cocunut milk
boil for 2-3 minutes
garnish with coriander leaves
eat with chapathi,idli, fried rice dosai
Vankaya Batani Vepudu is one scrumptious Andhra Style vegetable dry curry. Its their speciality to include either one or multiple legume in simple vegetable curries making it highly nutritious.
Telugu to English:: Vankaya ~~ Brinjal , Batani ~~ Dried Green Peas , Vepudu ~~ Dry Stir-fry
Vankaya Batani Curry / Vatana / Pattani Kathrikkai Varuval / Thoran / Dried Peas / Dr Split Yellow Pea / Pachai Pattani / Usal / Matar
Hi all, Thavalai vadai is a crispy snack…. We can call it as paruppu vadai also…….It is not like masala vadai….Very healthy snack full of proteins……Try it out …..Enjoy
Paal paniyaram is also very famous authentic sweet dish….it is easy to make and very tasty too…kids will love this dish..it is made out of Coconut milk…which enrich the taste of the paniyaram….try it out and enjoy…
Mangalore bonda is a very famous bonda ,made out of maida…..very nice evening snack with tea….it is served with chutney and sambar…try out and enjoy….
Tiffin sambar – usually served with Idli, mini idli, dosai, Rava dosai, Pongal, vadai.
Tiffin sambar/ Idli sambar/ Vengaya sambar/ Onion sambar/ Restaurant style sambar
