A recipe for passion is always simmering !
Any festive or special occasion will have this item under the menu. Tamil to English (UrulaiKizhangu ~ Potato, Pattani ~ Green Peas, Varuval ~ Dry fry) This recipe of mine is similar to the one served during marriage or wedding ceremony as a side for Sambar sadam(rice), boiled potatoes and green peas coated with spicy onion gravy.
Aloo matar / Potato Green Peas curry / Kizhangu Varuval / Bangala Dumpa Vepudu / Aloogadda Vepudu / Bangala Dumpa Bataneelu Vepudu
Chicken in coconut milk gravy…very creamy and yummy chicken.
Bisquick Pancake Mix is one versatile baking mix for most western style foods. But do you know you can whip up a quick instant non-sticky savoury dosa / uttappam /adai with it ?
Simple spicy curry prepared with Chow Chow / Chayote squash, a homely style kotsu suits as a side for tiffin or rice item.
Chayote kotsu / Chow Chow curry / Chayote curry / Muddai / Mudda / Kaai Poriyal / Spicy gravy
USA ~ Chayote Squash
Tamil ~ Bangalore Kathirikkai
Telugu ~ Bengaluru Vankaya
Kannada ~ Seemae Badhne Kayi
Malayalam ~ Seema Kathrika
Hindi ~ Chow Chow
This receipe goes well with any kind of indian bread or even with briyani….
Dry pepper chicken … can be made into gravy if more onions are added ..
Simple curry with sprouted whole moong and Paneer. This recipe has got little more of cinnamon touch and adding paneer is just an eye catcher to make picky eaters to include sprouts in their diet.
Paneer Moong Curry / Sprouted Moong Curry / Paneer Curry / Whole Moong /
The term sukka refers to any dry fry. Here in this recipe goat meat(mutton) is being used with spicy masala powders to make this inviting dry fry. This is our family sunday speciality and most of the time it never makes it to the meal table as they will dig in while its still frying in the kadai.
Mutton Chukka / Mutton fry / Dry fry / Sukka / Sukke / Goat meat / Lamb / Dry curry / Kari varathathu / Varutha Aatu Kari / Kadai Mutton / Chukka
This is as much closer to hotel style of paneer butter masala recipe.
