Cauliflower Muttai Pirattal – Cauliflower Egg Pirattal Recipe – Cauliflower Egg Stir fry – How to make cauliflower egg poriyal – Egg scramble of any kind is a usual in our home… be it lunch or dinner or even breakfast at times some of the leftover curries / poriyals gets scrambled along with eggs and makes it to the table…
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Mutton Dalcha – How to make Mutton Dalcha – is a side gravy prepared with combination of meat, lentil and vegetables. Its a part of Hyderabad Cuisine but also a very common dish in many tamilian muslim community. Mostly this is prepared as side for biryani or pulao.. goes well with idli dosa and chapati too. There are many variations…
Easy Tomato Chutney – Tomato Chutney / Thakkali Chutney chutney has infinite possibilities, many many versions, every family has its own combination of ingredients and play with it 🙂 Well, we too have one in ours… this chutney though has the same onion tomato as base has a twist in the method of cooking. As a kid i have always…
Kara Pori Kadalai – spicy puffed rice / murmura / masala pori all with garlicky flavor! Folks coming home from school, work are like pasikuthu pasikutha 🙄 😆 what in the world can i feed them that is healthy, tasty as well as filling? This one snack which everyone like is…. this crispy, crunchy pori which is full of goodness…
Vegetable Semiya – Broken Vermicelli noodles stir fried with vegetables and spices. All ingredients sent fresh from GLOBAL BELLY , a meal kit company which offers a convenient way to try new dishes at home with all the fresh ingredients delivered to your door step. They offer multiple cuisine meal kits to try and you don’t have to worry about shopping…
Chutney Pulao – one of the easiest pulao recipe made with store bought green chuntey used for chaat items… recipe idea from Jeyashris kitchen… she posted this on here instafeed and from then on it was urruthufying my eyes, so gave it a try right away! I do not have any step wise pictures here… honestly you don’t need one…
Walnut Chutney – a quick healthy chutney.. great side for idli dosa. As they enter the house the first question ? what’s for dinner? & with thiruttu? muzhi I go.. dosai with coconut chutney. Most weekday dinner shifts? some chutney will be “on call” duty.. and yesterday it was walnut chutney from @malathy.ajay feed. ?Walnuts are really good for you.. few…
Vazhaipoo Ven Pongal – Have tried this combo? sounds interesting isn’t it? That how i felt when i first heard and immediately tried when my friend Shanthi shared a pic of this dish on her insta feed. Nothing complicated… just the usual ven pongal with sauteed fresh vazhaipoo (banana blossoms). The taste doesn’t differ much from the regular ven pongal… with…
Badam Halwa – A festival full of sweet memories, sky full of fireworks, mouth full of sweets, house full of deepams and heart full of enjoyment! Here is a scoop of love from my grandma’s Badam Halwa – indispensable for any kind of celebration in our family… be it a wedding, birthday, anniversary, festival, vacation, travel abroad…?ada! chumma exam pass pannaley…