HI All this is my first attempt with tofu.Thought of making something interesting and new and here is my attempt..sharing it wid u all since it came out well.
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Chettinad cuisine, enjoys a special place among food lovers, let it be a normal veggie dish or sizzling non-veg , they always include a radically distinctive blend of spices covering up the key ingredient, which wakes up your taste buds. Here is one such recipe… mixed vegetables tossed with freshly ground spice blend
Tamil to English ~~~ Kaikari – Vegetables, Pirattal – Tossed/Stir-fry
KaiKari Perattal / Mixed Vegetable Pirattal / Chettinad Vegetable Curry / Pirrattal / Kaikari Piratal
Asparagus is one veggie which is very versatile, though the appearance may look weird and rugged they always seemed humble, bowing to suit your culinary needs. If you remember, I've always compared the taste of this vegetable to that of raw peanuts… and that induced me to make this chutney, which tasted similar to raw peanut chutney with slight appearance and smell of Ridge gourd thuvayal.
Asparagus Thogayal / Chutney / Thuvayal / Asparagus Masiyal / Asparagus Dip
Chennai vasi all know about kaiyendhi bhavan sundal all time favourite mulagai fry , egg bajji ..this is the same sundal i used to prepare at home side dish for this is egg bajji and masala vadai.
This sundal is prepared with pattani parrupu(yellow peas)…and it is masala sundal .mostly served in saucer plate. give a try….saptutu sollunga
Soyachunks r very good source of proteins..instead of making usual briyani , i tried with mint n cilantro leaves to give them a superb flavour n tried a very simple way of making briyani, will be ready in half an hour..can be a very good main dish for Vegetarians n can be served with any non vegetarian gravies for Non vegetarians..
Itz an universal dessert that everyone loves.I was little skeptical a week back to do this at home without an ice-cream maker.The reason behind is it should be creamy without any ice crystals present.The work of the ice cream maker is to prevent the formation of ice crystals and final result will be smoother and creamier.But wen v do this with the help of our refrigerator anything from liquid to solid will form ice crystals.So v r in a position to prevent the formation of ice crystals.The one and only thing that v do is, for every equal intervals v have to b
I love the Chilly Parotta[vegetarian dish] served at Sangeetha hotel in chennai.Its also called as Kothu Parotta[Non veg dish] .Never thought that i would make this kind of a parotta at home. I tried making them with the frozen parottas available here and it came out really very well.I made an attempt with a few veggies and instead of green chillies i ve used chilly powder..This recipe is a mix of Chilly and Kothu parotta..[:P]…Vegetarians can avoid eggs and follow the rest.
Veggie style kofta made grated bottle gourd, baked and served in spicy tomato onion sauce. Normally in any kofta the meat or veggie balls are deep fried and then served with a thick rich sauce. Here I've baked the veggie balls and served in a light sauce.
Doodhi Kofta / Dudhi Kofta / Surakkai Kofta / Sorrakkai Kofta / Cheraikai Kofta / Sorakaya Kofta / Sorekai / Lauki Kofta / Bottlegourd Kofta Curry / Maharashtrian / Kofta Curry / Kofta masala
A special type of kurma / chutney / thick lentil stew that is served as an accompaniment for Idlis dosas around Thanjore District, especially very popular among Kubakonam & Mayavaram!
Looking for soft idlis and Crispy dosas??? Here are a few tips & tricks to make a flawless batter which yields soft idlis & crispy dosas!