This is famous in chennai road side stalls.
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This is an instant snack which is famous in chennai road sides and beach.
Collard greens are a member of the cabbage family. This preparation is made in typical Tamil Nadu style Keerai paruppu using green moong dal (Pachai paruppu)
Snake gourd cooked with moong dhal, a speciality dish from Tamil Nadu often served with rice.
Dry fry pudalangai poriyal, an authentic dish from Tamilnadu served with plain rice and lentils. (Snake Gourd / Potlakaya / chichinda)
Vindaloo is a spicy, sweet and sour goan curry. This East Indian dish, actually brought by the Portuguese to India. Meat cooked in thick onion gravy with a blend of spices.
Sundal is a traditional chick pea salad, prepared during certain festivals or often made as offerings at temples.
Sambar Powder or Sambar Podi is a blend of spices & lentils from South India that is added to sambar to make it extra flavorful and tasty.
No coconut version of Madurai style Thanni Chutney!
Kathirikkai Podi curry is a quick stir fry made using Brinjal and fresh spice mix.