This is my Grandma's method and i learned from my mom.
Mutton kola urundai/ Minced meat balls/ Mutton kofta/ Minced Mutton balls/ Goat meat balls
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Jangiri , my fav sweet..an authentic sweet from Tamilnadu, its tastes too good while hot..when i was kid, while every deepavali, badusha n jangiri will be there for the sure…Its was quite easy n really yummy..here we go
Brinjal rice is a popular rice item in Karnataka termed " Vanghi Bhath", prepared with brinjals stuffed with special spice blend and cooked along with rice. We at home take this dish to new heights by cooking the whole thing in coconut milk. Here is our family style Kathrikkai (brinjal) Sadam (Rice).
Vangi Bhath / Brinjal Rice / Eggplant Rice / Kathirikkai Sadam / Brinjal Biryani / Eggplant Biryani / Kathrikkai Biryani
Parruppu Thuvaiyal…this dish goes well with Milagu Kuzhambu.One of my favourite side dish with Milagu kuzhambu i should say.This is also my Mom's recipe.Hope u will also enjoy this recipe.
I happened to try this recipe not out of curiousness; but accidently. Yes, it started with the left out sugar syrup prepared for making Badusha. I didn't want to waste it, so I tried with the readily available besan flour!
Hi all this is the recipe of Milagu Kuzhambu an authetic south Indian curry made with pepper and tamarind .This is my mom's version.I love this with white rice and Toor dal thuvaiyal[thick chutney]. Hope u will enjoy this recipe.
Diamond cakes, its ressembles like diamond biscuits, whoever doesnt have oven can do this diamond cakes by deep frying, coz when we were kids, its kinda hard to have oven at home, my mom used to do this cakes in home for snacks, was one of my fav too..
Basically we will do medhuvadai with urad dal, here i did with maravallikizhangu with urad dal..its tastes to good, healthy…as we know that tapioca r very rich in carbohydrates, its very good for kids n adults, one of the easiest way to insert tapiocas in our dishes..none will find out the difference between usual medhuvadai..when i told that i did with tapioca, everyone were surprised n we added this vadai in our festive recipes..here we go..
Zucchini..a low calorie vegetable, really its a versatile vegetable..i tired out thuvaiyal with zucchini, its ressembles very well as puthina thuvaiyal..i didnt peel off as the skin contains more vitamins..we enjoyed with rice as well as with idlies n dosais..
I made the Beerakaya pappu day before yesterday and remembered that my Mom and Mil used to make the chutney out of the peeled skin of RIDGEGOURD. I tried my MIL's version and it turned out well. I served it with rasam yesterday and it was heavenly.The left over chutney was served again in dinner with Ven Pongal..thought my hubby would scream for serving the same thing in dinner too but to my surprise he was enjoying it with Pongal.So here goes the recipe of Beerakaya[telugu] | Peerkangai[tamil] | Turai[Hindi] |Ridgegourd[English] Chutney |Thuvaiyal.Hope u will like it.