A recipe for passion is always simmering !
Ginger chutney recipe – inji thuvaiyal recipe- spicy ginger chutney – inji thogayal recipe – is something which is a very great accompaniment for anything. It suits well as a side for both breakfast & lunch dishes. Though classified under thogayal / thuvaiyal which is normally had with rice, it can also be had with breakfast dishes. We at home…
Kara Boondi is a kind of savory snack prepared in every South Indian homes during festive days of Deepavali. Back home my amma and my aunts use to make batches and batches of these for distributing to close friends and family. They all gather ingredients, do a little chatting in kitchen thinnai and make these Deepavali snacks in the pozhakadai…
Drumstick leaves rasam recipe / Murungai Keerai Rasam recipe/ How to make Drumstick leaves rasam? / Healthy Rasam Recipe / South Indian Style Rasam recipe / Drumstick Leaves / Murungai Elai Rasam Murungai Keerai/ Drumstick leaves are rich in iron and has numerous health benefits. We at home make it a point to include atleast twice a month, provided if…
North Indian Vegetarian Lunch Recipes / Lunch Recipes / Sprouted Moong Paneer Curry recipe / Chapati / Diet Roti / Weekend Lunch Ideas / Lunch Dinner Menu 15 / Roti/ Chapati Recipes / Meal Planning / Week night Dinner Ideas / Dinner Recipes / Vegetarian Dinner Recipes / Lunch Box Recipes What’s for dinner? What’s for dinner? this is the first thing i…
Appam recipe / Aapam recipe/ Tamilnadu style appam recipe / How to make aapam? / Appam Paya / Kerala Appam Recipe / Appam without yeast recipe / Cooking soda Appam recipe / Kerala rice pancake recipe / Appam Batter recipe / Thengai Paal Appam / ஆப்பம் / ஆப்பம் தேங்காய் பால் / Kallappam / Palappam Appam / Aapam with thengai paal or coconut stew…
Khasta (in Hindi) means crisp, flaky or brittle. Kachori is a puffed-up fried snack – the dough usually made with either all-purpose or wheat flour, is rolled out like little pooris, filled with spicy filling and deep fried till golden. Kachoris take different forms depending on the region of origin… some are flat, some are puffed… some are soft, some…
Mint Masala Vadai is a traditional South Indian food commonly prepared at home, it is also popular items in street stalls and in railway stations. Whenever we I make masala vadai at home it always kindles my childhood memories, the trip that we had as a family, lots and lots of train and road trips which use to be so much….
One of my favorite lunch combo is piping hot rice with oil glittering Ennai kathrikkai kara kuzhambu with chunky kootu and poriyal on the side- just yum! This week, i had to break my head literally as to what to cook, sambar has always been number one on list as its easy- with just one varuval on the side with…
Here comes a variety vegetarian lunch menu for this weekend. The usually sambar, kara kuzhambu routine was just too much to handle, so tried this variety lunch combo and everyone at home liked it. Super easy to make with everyday kitchen pantry items. Lunch Idea / Vegetarian Lunch Menu / Lunch Dinner Menu 6 – South Indian Vegetarian Lunch Menu /…
Coconut rice/ Thangai sadam/ Kobbari annam is a common staple food in South India especially in Tamil Nadu. This is an authentic rice dish prepared with freshly grated coconut seasoned with mustard, cumin, dry red chilies, fresh curry leaves and combination of dals for a nutty taste and texture. This is one of simplest rich dish which you can put…
