A recipe for passion is always simmering !
Avial is a well known Kerala side-dish for rice. And also a Kanyakumari favourite. The aroma that arises when my grandmother cooks it in a mud pot, still lingers around. It differs from the traditional recipe in just one way – she cooked it without adding curd. And so here is Tamil Nadu's version.
Are you looking for a simple effortless pulao recipe ?? Then you should try this yogurt/ curd pulao which is takes less time to prepare and goes perfectly well with any spicy gravy. Good for party menu and even makes a good recipe for lunch box.
Yogurt Pulav/ Yogurt mixed rice / Ghee pulav
Kudamilagai ~ Capsicum/ Bell Pepper, Kozhi ~ Chicken, Varuval – Dry Fry is a simple, spicy chicken curry made with everyday spices easy to find around your kitchen pantry, an excellent side dish for pulao/pulavs, fried rice or even our routine staple sambar/rasam/curd. Green Bell pepper with her sharp chili aroma weds chicken on a cold winter afternoon with spice powder showers is a delight and keepsake forever.
Bell pepper Chicken Curry / Capsicum Chicken Curry / Kozhi Varuval / Green Capsicum Chicken Fry / Chicken with Bell Peppers
This is a very famous Andhra type chutney with coconut. It goes very well with rice and Avakai pickle.
Sukka/ Chukka refers to dry stir fries and can be made with either meat or veggie. My favorite choice of meat is chicken and I'm soooooooo addicted to my moms chicken sukka recipe which is a regular at my home on Sundays, if I were to choose sambar as the main course. This recipe is basically smothered with black pepper, fennel and cumin powder and heavily seasoned with curry leaves. Give it try and surprise those hungry taste buds with lip smacking hot masala.
Tofu, also known as soya bean curd is a cheese like product obtained from curdling soy milk, a staple food in China and Japan. Its becoming more and more aware these days due to its immense health benefits. A good alternative for meat with excellent source of protein with no fat.
A request has been posted for this receipe .Its Tangy Chicken Curry dish which very well goes with Chapathi,puri or jeera rice.This recipe is easy, full of flavour…and has no store-bought mixes.Its a big hit whenever i make this dish.
It's my method of vegetable biryani…..it will come rich in taste, because of coconut milk….try it if you like it.
Vegetable Biryani/ Briyani/ with Soya chunks/ with meal maker.
Hyderabadi biryani is a traditional food. It is a traditional celebration meal made using goat meat or chicken with rice and is a staple of Hyderabai cuisine. This variety is very popular in the city of Hyderabad, India. The blending of Mughlai and Telangana style of kitchens of the Nizam, ruler of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani. I tried out this biryani using vegetables and served withBoiled egg fry and onion raita .
