Spicy chutney, good side for idli or dosai.
Search Results for DOSAI
Ridge gourd (Peerkangai) peel(thole/skin)thick chutney(thuvayal). Quick chutney from the ridge gourd skin.
Pottukadalai / Split roasted gram / roasted channa / Split roasted Chickpeas can be used in a variety of chutney preparations. Here is a recipe using it with onion, tomato and coconut.
Spicy Chettinad style Mushroom Masala!
This is an instant side dish for idli and dosai varieties.you can serve it with gingely oil/ghee.some even used to have it along with curd.
A SPICY CHUTNEY.
Minced meat cooked in coconut gravy. My favourite breakfast side which goes well with hot idlis , dosai or poori.
Very simple mutton dish from my home town.
Spicy chutney made with Red Bell pepper / Red Capsicum.