A recipe for passion is always simmering !
Side dish for Idly or Dosai varieties only. very easy and require less time to prepare. Those who are bored with thick cocunut or other chutneys shall give a try. Prepared by my family circle esp in Gudiyatham/Vellore side. I have never seen this item in hotel. So dont know if anybody heard of it.
Thakkali thokku is a very common gravy made out of tomatoes and onion with south Indian seasoning. I have been relishing it since my childhood..and everyone in my family knows its my favorite.My Mil also makes it just the way my mom makes it for me…found that its my husband's favorite too..so i make this once in a week.This is good to be had with rice and chapathi. Boiled egg is the perfect side dish..vegetarians can have fried potato or potato chips.
My mom style plantain fry. Side dish for sambar rice,curd rice,etc.
Raw banana fry.
This is a Spicy Beet root side dish,tastes good with sambaar.
A very popular vegetarian side dish. Goes well with Rotis, Parathas, chapathis, naan.
Spicy ginger chutney. An excellent side dish for steaming idlis, dosai, pesarat and plain curd rice.
A simple side dish which is very healthy and easy to make in all seasons.
It is a very tasty side dish for idli and aapam.You want to eat extra idlis with this kuzhambu.
Tomato thokku is very easy to prepare as a side dish for idli, dosai & chappathi .There are so many varieties of tomato thokku ,but this one is very good for quick breakfast.
Vazhakkai Curry:A classic,versatile Mustard based Andhra style curry that can be prepared with effortless ease.This curry is perfectly seasoned with spices, especially the flavor of Mustard powder accentuates the currys distinctive taste.Very quick, simple to prepare,healthy and makes a great side dish with hot rice or rotis.
