A recipe for passion is always simmering !
This is a dish from a free recipe book which came along with Preethi mixie. It is actually called kolhapuri mutton but the innumerous times i have tried this at home was with chicken. The only extra ingredient i have added is the curry leaves to give that south Indian flavour.
We had it with rice today but i think it will go well with idlis or chappatis.
Poriccha kari is a very spicy gravy made out of mutton. It is a very simple preperation….Try it out…
Chicken Biriyani is of many kinds and here for u all in arcot style…..just have a look…
Kheema is basically minced lamb meat curry, a traditional dish of Pakistan also popular in Northern Indian Sub continent. Especially in Punjab these are steam cooked and fried in the form of Kebabs or made in the form of chunky curry topped with boiled potatoes and green peas.
Soyagranules/Soya chunks r the real substitute of meat for vegetarians, they r rich in proteins n replace meat for vegetarian ppls while making dishes, here i tried it out as cola urundai,my experience turned out too good, they r very tasty, crispy as well as spicy…a real feast for vegetarians who were longing to have n cant able to have mutton cola urundais, can prepare this urundais…friends give a trial…
Paratha with kothu kari was an excellent dish for kids always for adults, can have them without any side dish n will be very tasty n kids will love this paratha, try it out, really worth to try…
Keema paratha/Minced mutton meat paratha/ Kaima paratha
South Indian Style Plain Biryani without any vegetables or meat using pressure cooker!
Keema idli, i tried it out with left over idlis, really very tasty, delicious n spicy…kids love this..who were bored of idli can try this method, coz i was bored of idli after two days n need to try different recipes with idlis to give them a new version ..give a trial u may be surprise to see that this dish will vanish within a few minutes..kids will reclaim u often..
This is my Mother-in-law's recipe,and here i modified some ingredients according to my taste. Kola urundai kuzhambu or yelumbu kuzhambu both are same method.
You can prepare –Only with Kolas and vegetables.
Only with Mutton bone with veges.(Yelumbu kari) OR
Combine with kolas, mutton bone and veges.
I prepared with kolas and veges.
When i was in India , i happened to see a cook making Badhusha in a wedding, never thought that it would be so easy.Yesterday i had guests at home and was just wondering what to make I made chicken gravy , mutton masala , peas pulav ,raitha,chicken fry and vadas..but i was a bit stuck like what i should be serving at the end of the lunch?! suddenly an idea popped up thats how i made Badhusha the day before night and it came out really very well. Sharing this with u all.Hope u will all enjoy this recipe.
