A recipe for passion is always simmering !
Vendhaya Kuzhambu is a South Indian tamarind based gravy made with fenugreek seeds. I’m big fan of வத்தல் குழம்பு, kara kuzhambu varieties… its almost a staple at home and shows up atleast twice or thrice a week. Definitely veg days calls for a simple kara kuzhambu with kootu poriyal kind of meal and that’s when this fenugreek kuzhambu made it to the table…
Potato Murukku…. Have you heard of it?? I have used potato for varuvals, poriyal, chips or may be paratha… but making murukku with it is unusual atleast in my world. Ever since i saw this on Raks Kitchen food-clyclopedia… why not call it that way 🙂 she has a whole bunch of mouth watering recipes in her blog, all beautifully organised…
Any form of vathal kuzhambu is one awesome combo for curd rice. I’ve already posted a detailed Vathal kuzhambu recipe using manathakali vathal using special homemade vatha kuzhambu podi. Todays recipe is an easy to make vathal kuzhambu using dry turkey berry / sundakkai vathals using sambar powder/ kuzhambu podi making it perfect for beginners and bachelors who want to…
Sambar is one of the staple in most Tamilian households, its like there is no other dish that can be so satisfying and hearty than this humble lentil soup. Here is a simple Madras style sambar that amma makes often with meen varuval on the side…. an awesome combo! Back home, sambar powder is not typically used for everyday sambar…
South Indian style Egg Kurma is a mild coconut based gravy which is so versatile and can literally pair with any item, be it rice or roti, tiffin items like idli dosa poori, idiyappam or appam. I have already shared egg kurma using garam masala, muttai omelette kuzhambu, scrambled egg kurma, muttai kuzhambu kurma… this one is a simple version of…
Fish Moilee Recipe – Fish Moilee – Meen Moilee Recipe – How to make Fish moilee – Seafood recipes – Meen curry – Keral food – Fish Curry recipe – Fish Molee is a very popular Kerala fish curry made with coconut milk. This mildly spiced dish with a touch of sweetness from coconut, is a creamy gravy that pairs well with plain…
Tamil Nadu style fish hash made with baby shark!
I have always had a liking for Andhra style food ever since I landed here in USA, most of my friends from here are telugu, may be that influenced me a lot…. 🙂 they make these veg curries which often looks simple but taste super awesome, I don’t know what kind of magic happens but the veggies which I use…
Have ever cooked using a Manchatti / Claypot /Earthen pots? you got try it sometime! Food cooked with traditional claypot has a unique taste, just ordinary simple food can taste extraordinary, your guest or any one who tries it for the first time will definitely notice the difference in taste and you will be head over heels bagging in all…
Easy south Indian style sambar using bottle gourd!
