Goat liver fry— yeeral varuval.
Very soft and tasty, kids would like. Good source of iron.
Search Results for curd rice
South Indian style fenugreek leaves stir fry!
Here's an easy recipe to bring home the most hated veggie on earth. Though Italian born, when given life with protein packed Indian lentils, this would no longer be looked down with a frown. Usili, a famous South Indian preparation takes an interesting twist in this recipe when combined with broccoli.
Famous chutney from Coastal Andhra Pradesh area. All the credit goes to one of my close friend who shared this recipe with me. Gongura (Sour greens) chutney, sometimes termed as pachadi, is a great side for rice, usually served with a dollop of ghee.
Taro Root (Sepang kizhangu / Chepankizhangu in Tamil / Arvi in Hindi / Chama Dumpa Vepudu / Chaama Dumpa in Telugu / Chamadumpalu Fry / Kilangu / Colacasia)
Home style cauliflower potato fry.
Ridge gourd (Peerkangai) peel(thole/skin)thick chutney(thuvayal). Quick chutney from the ridge gourd skin.
Hi lalasa,
Tomato pickle is a very tasty one, which is very simple and mouth watery too!!! Here is how I prepare it. Please try and let me get the feedback.
Ingredients:
Tomatoes – 1 kg
Gingelly oil – 200 g
Red chilli powder – 50 g
Roasted mustard powder – 30 g
Roasted fenugreek powder – 10 g
Turmeric powder – 1 tsp
Crystal salt – 100 g
Asafoetida – 1 tsp
Sodium Benzoate – 1/2 tsp
Acetic acid – 1 tsp
Garlic – 25 g
Tamarind – 100g or Citric Acid – 1 tsp