A recipe for passion is always simmering !
Empty Salna – What salna?? yes, you heard it empty salna is one term which is trending in the place of plain salna… Salna technically speaking is gravy made with meat but for the sake of vegetarians it saw many transformations like with added veggies in it… usually served as side for #parotta veg #biryani. There are many varieties and…
Chilli Paneer – an Indo Chinese starter … favorite pick for many vegetarians at the restaurants. We at home love indo chinese food of any type.. but unfortunately restaurants here don’t have good indo chinese food..had to make it myself and enjoy. I have tried a many versions playing with sauces of different kind trying to avoid msg… and this…
Karuveppilai Podi – definitely a must in every south indian kitchen, a versatile kara podi which goes as a side dish for idli dosa.. good when mixed with rice to make Karuveppilai sadam or makes a quick curry leaves kuzhambu.. the list goes on, sometimes just with fresh coconut, it makes a thogayal too. Now, don’t you think you need…
Paneer Kathi Roll, a famous street food where a paratha is stuffed with saucy paneer & fresh veggies… its all yours today, who doesn’t like Indo chinese afterall:-P Be prepared 🙂 they may ask for a second roll, so make more of the stuffing… wrap as many as you want to go! Some interesting sandwiches, wraps and rolls to try…
Aloo Tikki Burger 🙂 Potato Cutlet Burger is what it means 😀 Oh my its vegetarian 😛 too! Lets get into the recipe with no further boring stuff… all you need is few potatoes, etc etc veggies, burger buns, mayo cheese and love! Ingredients to make the patty Boiled potatoes – 2 Green peas – 1/4 cup Carrots – 1/8…
Mutton Vellai Kurma is a coconut based gravy… is a usual in our home on sundays. We make this for our breakfast… as a side for idli dosa , poori, idiyappam. Non veg days calls mutton, chicken.. & on saturday’s its veggie style! This is more like weekend ritual back home.. where we make some kind of kurma kuzhambu with…
Pasta Tikka Masala 🙂 why not? lets try this simple and quick pasta tikka masala with just 5 ingredients using Banza Chickpea pasta which is non GMO, Gluten free, high in protein, vegan, soy free &kosher. Thank you Banza for having confidence in me and sending this kit to try…. you pasta was so good and my kid loved it,…
Cabbage Fried Rice – 🙂 one easy rice to whip up in few minutes… leftover rice works like a charm for this, all you need is few veggies, salt and pepper. Try not to laugh while looking at the steps involved in making this fried rice 😀 Ingredients Cabbage – 1 cup (sliced) Cooked Cold Rice – 2 cups Green…
Nasi Goreng in simple terms is nothing but Fried Rice.. in Malay / Indo region. The speciality of this fried rice is, its stir fried with Kicap manis a sweet kind of soy sauce. My fav brand of Kicap manis is the ABC brand. There is no lot of Indo or Malay restaurants around and I really crave for these…
Mushroom Capsicum Pepper Fry is something i make often at home… especially on veg days when you need something healthy, attractive, colorful and tasty too! 🙂 Hey… anything to make the folks at home eat those veggies is my motto and this is one such dish which everyone will eat with no complaints whatsoever! 😆 This will pair well with…
