hi , chicken kozhambu is very very favourite for all. here im posting my style of preparing kozhambu. try it out and enjoy
Search Results for kuzhambu
Mutton Kuzhambu, a sunday special dish goes well with plain rice r any other briyani dishes…i did as ppl do in villages, this is a special gravy of my grandma, learned from her i changed certain ingredients according to my taste..with a hand full of vegetables this gravy will be more tasty n have a very good flavour coz of roasted grinded mix of poppy seeds n fennel seeds…Here we go
Brinjal in oil curry…..very tasty kuzhambu from my hometown.
Tasty ,tangy and slightly spicy curry made out of tamarind juice and omlette. Hope u will enjoy this recipe.
A Dried Fish Kuzhambu , I have used Anchovies here. I guess you can use any Dried fish.
This is my way of making Eral kuzhambu without coconut paste but with a variety of vegetables such as drumstick,raw banana n potatoes..goes well with Plain rice n boiled egg.. For seasoning, i used vadagam which give a special aroma n replace mustarseed n split black gram to kuzhambu,its usually made by the elders of the family who know very well. They make it every year in summer when the sun is hot and the onions are cheap. Its serves for a whole year. Vadagam was made basically with Onions,garlic,curryleaves n spices.It giva a special aroma to Keerais n kuzhambu.
Simple and Easy to make curd gravy (More Kuzhambu)
An easy to make gravy that can be had with plain rice, chappathi and dosa.
Inorder to enjoy the true essence of Chettinad cuisine, always prepare the dish with fresh spices and masalas… don't ever compromise over any susbtitutes. This meen kuzhambu is just like any other regular kuzhambu preparation except its made with a fresh blend of spices and sauteed in pure sesame oil which gives life and brings out that finger licking flavour.
Its type of Chettinadu food.
