A recipe for passion is always simmering !
Allum means Ginger in Telugu.This Pickle is one of my favorite.I was longing to make this and finally tried this last week and it came out really well.I couldn't believe myself that i made pickle just like how my Mil makes.It is very simple and easy to make.Hope u will enjoy this.
hi all, semiya is a all time favorite for me. instead of upma , i just tried it in this way…using vegetable..here i have used only carrot. can add more vegetables. give a try
Coconut Chutney can be made in numerous ways, this is the simplest version. The colour of the chutney changes depending on the ingredients used. With Split roasted gram / Dalai / Pottukadalai playing a dominent role for this variety, makes it look pale white. Mostly this variety is served with Bondas and Bhajis.
Famous chutney from Coastal Andhra Pradesh area. All the credit goes to one of my close friend who shared this recipe with me. Gongura (Sour greens) chutney, sometimes termed as pachadi, is a great side for rice, usually served with a dollop of ghee.
Home style spicy garlic chutney, perfect side for idli dosa!
This is a quick breakfast or tiffin item made with semolina and sauteed veggies.
