A recipe for passion is always simmering !
Eral, colloquially pronounced as “era / இறா” is one of the most popular pick among seafood varieties. Eral, as in Tamil refers to prawn / shrimp and varuval refers to a dry stir fry / dry curry. Eral Varuval / Prawn Fry, is a south Indian style prawn fry which is extremely simple, straight forward pantry ingredients and takes just…
I am great fan of crab. I was searching for crab recipes and came across this recipe in TV done by a chef. It tasted like crab fry in chettinadu hotel. so iam sharing this yummy recipe to u guys.
Andhra style spicy stuffed brinjal roast. {Telugu to English} Vankaya ~~ Brinjal, Vepudu ~~ Dry Fry
Vankaya Vepudu / Brinjal Roast / Stuffed Brinjal / Eggplants / Eggplant Stir-fry / Brinjal Stir-fry / Stuffed Eggplant / Kathrikkai Varuval
A simple easy to make pepper mutton fry ( my style)
Schezwan chicken n babycorn fry goes well with chinese fried rice, it was very easy to prepare if u have all the ingredients besides u…one of the easiest dish, n very tastiest dish too..
Spicy Kindey fry will take just 20 minutes to prepare the entire whole recipe….no need of onion,tomato else ginger n garlic paste..Will be very spicy, can be a very gud sidedish to sambar, rasam rice.
This recipe is usually prepared near south Tamil Nadu ( kanya kumary district) where plenty of sea foods are available and you get them fresh too..
Andhra style Indian broad beans curry. Chikkudu Kaya (Indian Broad Beans) Kura (Curry).
Indian Broad Beans ( Avarakkai in Tamil / Chikkudu kaya in Telugu / Sem in Hindi / Avarekayi in Kannada / Avara in Malayalam )
Classic Okra Fry (Vendakkai / BendaKaya / Bhindi / Lady's finger) from TamilNadu.
