A recipe for passion is always simmering !
Chicken 1/4kg
Ginger (crushed)
Garlic (crushed)
Curry Leaves
Big Onion (finely sliced)
Tomato 1 (finely chopped)
Turmeric powder 1 tsp
Chilli powder 2 tbsp
Dhania powder 2 tbsp
Jeera powder 1tbsp
Salt
For fry:
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Fennel seeds
Star anise
Cloves
Cinnamon
Madurai region in Tamilnadu is known for its popular Vilambu Naidus cooking style who mostly dominate that area. No one can deny drooling over those Madurai Sri Muniyandi Vilas traditional menus…. Naatu Kozhi kuzhambu, Varutha kari, Samba arisi biryani. These items are typical homestyle traditional touch non-veg curries and gravies, served at the vilas which mostly known as a local mess. All these items are prepared with homegrown poultry, fresh veggies, fresh ground masala, tempered with sesame oil and traditonal spices.
Sukka/ Chukka refers to dry stir fries and can be made with either meat or veggie. My favorite choice of meat is chicken and I'm soooooooo addicted to my moms chicken sukka recipe which is a regular at my home on Sundays, if I were to choose sambar as the main course. This recipe is basically smothered with black pepper, fennel and cumin powder and heavily seasoned with curry leaves. Give it try and surprise those hungry taste buds with lip smacking hot masala.
Here's my version of semi-homemade Take out style Thai Red Chicken Curry. This instant version is soooo easy and satisfying that with use of right brand products, you can have a fulfilling restaurant quality curry in no time. Sometimes shortcuts are indeed justified…
A touch of of our flavours to international recipes makes it lovable and tasty.most of us hav experienced it, try this fusion
Angel hair pasta tossed with colorful vegetable jalfrezi and peppery chicken. Some kids luv carrying noodles for school lunch and this could be one good alternative to try it warm or cold.
Dry pepper chicken … can be made into gravy if more onions are added ..
A request has been posted for this receipe .Its Tangy Chicken Curry dish which very well goes with Chapathi,puri or jeera rice.This recipe is easy, full of flavour…and has no store-bought mixes.Its a big hit whenever i make this dish.
Ever since I tried the "My Dhaba" (Punjabi style restaurant, Radhakrishnan Salai, Chennai) biryani, my craving started more for Sindhi style foods. Usually their style biryani is kind of strong flavoured, pale greenish.. due to herbs and spices and moreover inclusion of sour yogurt makes them slightly pungent. Here is my attempt in matching one of their mint chicken style biryani.
Biryani / Mint Biryani Briyani / Pulao / Pulav / Sindhi Biryani / Punjabi recipes / Mint Chicken Biryani / North Indian Biryani
