Curd rice can be eaten with pickles only. It tastes good with mango pickle.
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PAYASAM
Payasam can be made with vermicelli,cooked rice and beaten rice (aval) Vermicelli and beaten rice as the case may be should be dry roasted . Then pour milk on top of it until the subject immerses, 3/4 milk and 1/4 water. let it boil but keep stirring it constantly. When the content inside is cooked, the milk by then would have condensed too. When the milk is boiling add cardomoms, just the black stuff inside and not the shell. When it is cooked add sugar. After adding sugar do not allow it on the stove for more than 5 minutes. Remove from stove and cool it. Fry cashews and raisins and add to them.
CARROT HALWA
Grate 4 -5 carrots and cook them with half a cup milk and some cardamoms in the inside vessel of a pressure cooker and cook for 3 pressures. Cool it and then in a pan, with ghee stir the fry the contents of the cooker until the carrots loose its shape and the content comes away from the vessel. (that is it should not stick to the vessel) Keep adding ghee little by little. Then add sugar to taste and keep stirring until it become
Popular North Indian dish, paneer cooked in a creamy sauce made with fresh spinach!
Bok Choy is also know as Chinese Cabbage, tastes similar to spinach. Here I have attempted to cook this vegetable in South Indian style. Poriyal in Tamil and Thalimpu in Telugu.
Very easy to make and can be stored in air tight containers.
This dish with made with mutton and spinach leaves.This is a popular south indian dish.
Served mostly in wedding ceremonies.
Hyderabad Style Mirch salan. Chillies cooked in rich peanut and sesame paste with tamarind.
Classic South Indian Dish where fish is cooked in a spicy, tangy tamarind base!