A recipe for passion is always simmering !
Chick peas(kondaikadalai) r usually prepared as gravies r sundals for evening snacks…came to know through my friend that we can prepare crispy murukkus from them..i tried them out for Krishna jayanthi..easy to prepare with less ingredients..
Channa murukku /kondaikadalai murukku/chickpeas murukku/Garbanzo beans Murukku
Here is the recipe which tried with left over sundal [Black channa sundal] and left over idlies. I found it to be really tasty and thought i would share my recipe wid u all.Hope u all will like this.
Vankaya Batani Vepudu is one scrumptious Andhra Style vegetable dry curry. Its their speciality to include either one or multiple legume in simple vegetable curries making it highly nutritious.
Telugu to English:: Vankaya ~~ Brinjal , Batani ~~ Dried Green Peas , Vepudu ~~ Dry Stir-fry
Vankaya Batani Curry / Vatana / Pattani Kathrikkai Varuval / Thoran / Dried Peas / Dr Split Yellow Pea / Pachai Pattani / Usal / Matar
Omapodi is savoury snack prepared during special or festive occassions, with Ajwain being the key ingredient.
Carom seeds / Bishop's weed ~ English
Omam ~ Tamil
Vaamu ~ Telugu
Ajwain ~ Hindi
Ajwana ~ kannada
Most sort white kurma often served as a side for chapatti, iddiappam or appam in chettinad restaurants. This can be either made with meat or mixed vegetables. Here's the mixed vegetable version. (Chettinad White Kurma / Korma)
A very popular punjabi dish made of chickpeas (Garbanzo beans) to be had with nan or batura.
Sundal kuzhambhu / Chole masala / Kabuli kadala curry / Chickepeas masala / Kondai kadalai kuzhambu
