Nasi Goreng in simple terms is nothing but Fried Rice.. in Malay / Indo region. The speciality of this fried rice is, its stir fried with Kicap manis a sweet kind of soy sauce. My fav brand of Kicap manis is the ABC brand. There is no lot of Indo or Malay restaurants around and I really crave for these…
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Have you ever craved for spicy crisp puffs hot from a bakery round the corner on a chill rainy day?? Well, here’s one who’s typing this post… and who use to enjoy these quite often during school days and now making it for her kids…..Puffs any form is quite attractive and additive, I amke this veg style puffs for a…
Roti Noddles – Inspired by one of my Pinterest post, I was recently approached by Heart n spice to try their product Get fit rotis. They were kind enough to send me a couple of packs, requesting to develop an easy recipe. All i can think of is to use these rotis in the place of regular chapathi and try…
South Indian style Egg Kurma is a mild coconut based gravy which is so versatile and can literally pair with any item, be it rice or roti, tiffin items like idli dosa poori, idiyappam or appam. I have already shared egg kurma using garam masala, muttai omelette kuzhambu, scrambled egg kurma, muttai kuzhambu kurma… this one is a simple version of…
Chicken Lollipop is generally considered as an appetizer dish, a very popular restaurant starter. Its mostly ordered and never made often at home…. the recipe as such is very simple but the painstaking effort of converting the winglets to lollipop is what scares the most! Though not everyone may know, this chicken dish is made from chicken winglets, where the…
Hyderabadi Chicken 65 is one dish which always has a special place at the table, the moment it shows up at the table it takes the privilege to disappear in no time. Though we enjoy our traditional tamilian style 65 every sunday, we also make this hyderabadi style 65 once in while which is similar to 65 but slightly a different…
Apollo Fish Fry is a bar style fish fry recipe that is very popular in Hyderabad, often served as an appetizer in most restaurants, more likely under bar food menu. Its kind of a fusion dish which has all the effect of a chicken 65 with little bit of Indo chinese and Andhra style cooking. Bunch of spicy green chilies…
Chapati Noodles– Leftover chapatis get a super stylish transformation in this recipe, day old chapatis are the least anyone wants for lunch or dinner but if made this way it becomes super hit. This one is good alternative to regular boring chapatis… makes perfect lunch, brunch light evening snack or a simple recipe for your lunch box. Usually I make…
Vegetable clear soup is one of the simplest soup recipe which you can whip up with few fresh or leftover veggies which you can grab from your kitchen. With little salt & pepper, you have yourself a bowl full of goodness, what could be more comforting than a cup of hot fresh clear soup on a cold winter day! I…
Fried rice is one dish which is everyone’s favorite, no matter how its made. Indo chinese version fried rices are often sought at most restaurants. Here in Michigan we have only a few Indian restaurants which serves decent Indo chinese foods and among them, i have always liked Namaste flavors for their Indianised spicy style or manchurian and packed some…