Classic Okra Fry (Vendakkai / BendaKaya / Bhindi / Lady's finger) from TamilNadu.
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Pachai Mor kuzhambu – Raw Butter milk Curry – Vendakkai Mor Kuzhambu – is a thin buttermilk curry made with plain whisked yogurt, sauteed okra and some tempering. Simple, quick curry that you make under 15 minutes … serve along with rice and some papad. This recipe idea adapted from Neeskitchen her version has more authentic preparation using fresh ground masala powders…..
Sakkaravalli Kizhangu Chips – Deep Fried Sweet Potato Chips… that is all! Sweet Potato comes in different colors.. white , yellow, orange and purple… American grown sweet potatoes often termed Yams comes in orange… and today we are going to see how to make chips (deep fried version) using these the Indian way! Ingredients Sweet Potato – 2 (large) Red…
Seppakizhangu fry is a simple side dish that can be paired with sambar or rasam sadam. Seppankizhagu is a tuber like potato but not preferred by many. My son doesn’t even know what it is but just the look of it can bring in that spontaneous 👿 “NO”! Well, mom knows how to get that on the table…. anything deep fried…
Vendakkai Mor Kuzhambu is very common in most south indian households, a traditional dish which is prepared during festive occasions. It is quick curry made with buttermilk and can be an quick option for busy work days. Whenever we have leftover sour yogurt at home, with no second thought…make any kind of mor kuzhambu. Normally either pumpkin, sepankizhangu or ladys…
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Description: Thick tamarind based soupy gravy with fresh cuts of Okra. Just another traditional Kara Kuzhambu recipe with Vendakkai flavoured with coconut fennel paste. Okra Kara Kuzhambu / Vendaikai Kaara Kuzhambu / Puli Kuzhambu / Tamarind Gravy / Kuzhambhu / Kulambu/ Ladys Finder Kuzhambu / Poricha Kara Kuzhambu Ingredients -1 2 nos Onions 1 no Tomato 3…
Okra is my family's all time favorite.. and never had a chance for leftovers. This recipe is one among them, little spicy with crunchy crushed peanut finish.
Telugu ~~~ English , Bendakaya ~~ Okra / Ladyfinger , Vepudu ~~ Dry stir -fry
Bendakaya Fry / Okra Fry / Lady's finger fry / Vendaikkai Varuval / Poriyal / Bendakaya Curry
Bharwan ~~~ Stuffed, Bhindi ~~~ Okra / ladys Finger, is nothing but Stuffed Okra preparation typically a Gujarati dish. Authentic gujarati preparations are made without onion and garlic, mostly plain dry curry, slightly bland. This is one such dish with mild spices powder stuffed in okra and stir fried. But in my recipe here… I've taken this Gujarati dish to one step ahead, making it spicy with our own tamilian touch. Karam.. Manam.. Gunam gonda Stuffed Vendakkai..
it is simple and yummy.