A recipe for passion is always simmering !
Mullangi Modhai– “Modhai” refers to chunky curry in our family… we make this thick curry with veggies like Radish, Chow chow, Bottle gourd, Pumpkin, mixed veggies too. This curry goes well as a side for chapati or sadam topped with either puli kuzhambu, sambar or rasam. I enjoy these curries with thayir sadham too. Today i will sharing this favorite…
EASY CHUTNEY RECIPES – SIDE DISH FOR IDLI DOSA Collection of Chutneys, Thokku & Pachadi recipes– an array of chutney, Thokkus, thuvaiyals recipes, great as a side for breakfast items like Idli, dosai, adai, pongal, pesarattu, upma, khichadi etc… I have compiled a list of all chutney recipes from my site, click on the picture to direct to the respective…
This Page is under construction… Breakfast Recipes Main Idli Mini Idli Kanchipuram Idli Rava Idli Oats Idli Ragi Idli Masala Idli Sprouted Moong dal Idli Idli using Idli Rava Dosa Brown Rice Dosai Ragi Dosai Bottle Gourd Dosai Pearl Millet Dosai (Kambu Dosai) Thavalai Dosai Bisquick Dosai Pesarattu (Greengram Dosai) Puzhungal Arisi Idli…
Please suggest new ideas to incorporate uncommon fruits and vegetables in desi cooking. Brussel Sprouts Curry Bok Choy Poriyal Broccoli Curry Broccoli Paruppu Usili Collard Greens Dal Fuzzy Melon Sambar Jalapeno Pepper Chicken Mixed Greens Chicken Stew Zucchini Kurma Broccoli Potato Masala Swiss Chard Dal Roma Beans Sambar Asparagus Sausage Stir fry Asparagus Poriyal Yellow Pumpkin Sambar Meat Curry Powder…
Zunka anyone ?? What on earth could this be? (Obviously for anyone with no Hindi or Marathi background) Exactly! that was my first thought when I heard this name from a colleague who brought this beautiful dish for a potluck. It was so colourful and I couldn't resist my temptation to explore it. Zunka is a humble Maharashtrian dish… almost a staple there, simply meaning stir-fry, smeared with besan, a quicker version of Usili or Pithali, often made with just onions.
Long beans, are like any other beans except, its pod grow longer, about half a yard long and hence its also known as Yard long beans. They belong to the legume family (Cowpea / Blackeyedpea) and taste similar regular green beans but with less sweetness. Good when stir fried or steamed. Here's a simple stir fry version seasoned with Indian spices.
Normally a bunch might have about 50 to 60 beans, my recipe is for half of that. They can be refridgerated for 2 days but taste better when fresh and bright green.
