A recipe for passion is always simmering !
Idli Podi – Idli Milagai Podi Recipe – How to make Idli Milagai Podi – இட்லிப் பொடி – South Indian Idli Powder – Tamil Nadu Style Idli Podi – Tamil Nadu Chutney Powder – Idli Powder – How to make Idli Podi #idlimilagaipodi #idlipodirecipe #இட்லிப் பொடி Idli Podi / இட்லிப் பொடி, a coarse dry spice powder made with mixture of…
Samba Godhumai Rava Upma is a quick upma that you can make under 30 minutes. When you have no time to make a traditional breakfast like idli or dosa or if you run out of idli batter… this can come in handy and also gives you a satisfaction of an healthy filling meal. Broken Wheat, Cracked Wheat, Fada, Dalia, Godhumai…
Poori Masala doesnt need any introduction…. fluffy, puffy, softy, balloony with melony, yellow potato chunks is what i am dreaming as I’m typing this recipe. This is usually considered breakfast but for us its like… anytime whenever there’s no prepared meal ready or any advanced menu prep then we opt for this…..lunch or dinner or lunch box we are ready…
Bisi Bele Bath is a famous hot lentil rice dish from Karnataka… just a different version of our sambar sadam!Typically sambar does not include any garam masala but this version includes some fragrant garam masala which gives that distinct taste. Though its termed one pot dish.. technically its doesn’t work… they all get very mushy and ends up like a…
Thengai Poondu Podi is an accompaniment for idli, dosa or even can be topped over pipping hot rice and some ghee. Its is more like Andhra pappula podi… just that the coconut dal ratio varies….. My son loves this podi… so make it often, sometimes play with the ingredients hiking one at a time for variety, also it can be…
Easy Kara Pidi Kozhukattai using store bought idiyappam flour. Kozhukattai can be made sweet or spicy using homemade rice flour or store bought or using broken rice…the easiest of all is to use store bought idiyappam flour which works best and this snack can be made in a jiffy. This is usually made during Vinayagar Chaturthi festival…. but can also…
Seppakizhangu fry is a simple side dish that can be paired with sambar or rasam sadam. Seppankizhagu is a tuber like potato but not preferred by many. My son doesn’t even know what it is but just the look of it can bring in that spontaneous 👿 “NO”! Well, mom knows how to get that on the table…. anything deep fried…
Millets can be used to make upma, dosa, idli, vada, bajjis/pakoras, murrukus/chakkli, nipatlu, pongal, mudda (dumpling), khichdi, pulav/biryani, kheer/payasam, baked products such as bread and biscuits, or just boiled as rice. It can be easily substituted for rice and wheat. Amma makes idli, dosa, pongal, payasam and what not… with these millets as its easily available in India. I’ve already…
“Gothsu” refers to a chunky style gravy… almost like a light version of salsa which can be made in quickly to feed a crowd. Today’s recipe is all about Tomato Onion Gothsu…most South Indian gotsu recipes include a hint of dal and made without ginger garlic and even sometimes without onion… a typical Brahmin style recipe. Restaurants serve this as…
Potato Murukku…. Have you heard of it?? I have used potato for varuvals, poriyal, chips or may be paratha… but making murukku with it is unusual atleast in my world. Ever since i saw this on Raks Kitchen food-clyclopedia… why not call it that way 🙂 she has a whole bunch of mouth watering recipes in her blog, all beautifully organised…
