A recipe for passion is always simmering !
Arisi paruppu sadam, a special dish from Kongu Nadu, is a healthy dal rice which is simple & divine! Kongu cuisine is very unique and I was totally awed when Chef Jacob had a tv cooking show which featured many kongu special episodes… Arisi paruppu sadam is like the most popular of all, an easy one to make for kids, also…
Kootu is a staple in every tamilian home, is a combination cooked lentil with vegetables, made in variety of ways. Depending on the consistency its termed as poricha kuzhambu or kootu, the thicker version is often termed as kootu and served as a side for rice along with puli / kara kuzhambu. Kootu can be made plain using just the…
Naan recipe without yeast – If there’s anything that will make you fall in love with north Indian food, it’s definitely Naan! Everyone at home love naan and are never tired of ordering this when we visit Indian restaurants, fluffy pillow like dough with colorful garnishes… brushed with butter, ahhhhh… i want one now! Traditionally, the dough is slapped against the…
Egg kurma is a simple dish which goes very well as a side for chapati, idli dosa or even for any kind of mild pulao or biryani. It takes varies forms… we either add boiled egg to the gravy or cook the whole egg in the gravy or scramble the egg mixture with the gravy or add mini omelette to…
Karamani Vadai / Cow peas vadai or fritter is a perfect tea time snack and taste similar to masala vadai. Some people make these during Ganesh chaturthi but we at home usually make it on a veg-day as a side for kara kuzhambu or just as a quick evening snack. They are quite easy as such, with less soaking time…
Eating crab in restaurants or at home is always fun. It is a whole new experience when you buy fresh live crabs and cook them at home. Its a lot more interesting and fun filled. Many of my readers have requested to explain the cleaning process and here is how I do it…. Back in India someone use to go…
TINDORA RICE RECIPE / HOW TO MAKE TINDORA RICE? / KOVAKKAI SADAM / IVY GOURD STIR FRIED RICE / TINDORA BIRYANI / DONDAKAYA ANNAM RECIPE / IVY GOURD RECIPES / RICE DISHES / LUNCH BOX RECIPES / WORK LUNCHES / LUNCH BOX IDEAS / LUNCH BOX MENU / SOUTH INDIAN RICE DISHES / KOVAKKAI RICE / KALANTHA SADAM / MIXED…
GOAT CURRY RECIPE / GOAT MEAT GRAVY / SOUTH INDIAN STYLE MUTTON GRAVY / MUTTON GRAVY / COUNTRY STYLE MUTTON GRAVY / LAMB GRAVY / LAMB GRAVY / INDIAN STYLE GOAT CURRY RECIPE / STEP BY STEP GOAT CURRY RECIPE / STEP WISE PICTURES GOAT MEAT CURRY PREPARATION / HOW TO MAKE GOAT CURRY? / HOW TO MAKE MUTTON CURRY…
Weekend lunches are always a little special, there is plenty of time to shop, work on elaborate cooking & plenty of help around the house. Lot of inspiration from every corner , yeah right…. that’s just for the menu. Once that’s fixed then they all get busy with their electronic gadgets! Guess this happens in your house too! ;)This week…
One of my favorite lunch combo is piping hot rice with oil glittering Ennai kathrikkai kara kuzhambu with chunky kootu and poriyal on the side- just yum! This week, i had to break my head literally as to what to cook, sambar has always been number one on list as its easy- with just one varuval on the side with…
