A recipe for passion is always simmering !
Masala Vadai Kuzhambu – How to make Masala Vadai Kuzhambu – Vada kuzhambu – is just cute masala vadais soaked in puli kuzhambu (tamarind based gravy) 🙂 This is one of such nostalgic gravy dish for me… brings back so many childhood memories… my Chithi, Mrs. Devi Elangovan is an expert in making this scrumptious kuzhambu, as kids we were…
Butter Murukku – Easy Diwali Murukku recipe, How to make easy diwali snacks This is one of the simplest and easiest murukku recipe which can be made with store bought rice flour. This recipe fall into the category of foolproof recipes that you can rely on anytime and won’t disappoint no matter what..as I’ve given exact measures including salt and…
Mullangi Modhai– “Modhai” refers to chunky curry in our family… we make this thick curry with veggies like Radish, Chow chow, Bottle gourd, Pumpkin, mixed veggies too. This curry goes well as a side for chapati or sadam topped with either puli kuzhambu, sambar or rasam. I enjoy these curries with thayir sadham too. Today i will sharing this favorite…
Red Rice Flour Murukku – Red Rice / Sigappu arisi murukku…. just the usual murukku recipe but using red rice flour / puttu podi in the place of white rice flour. I have used store bought red rice puttu podi with besan flour, a little regular white rice flour for added texture some red chili powder. You may play it…
Mohanthal – How to make Gujarati Mohanthal recipe is ghee based besan burfi traditionally made during Diwali! It goes by different names… Mohandal / Mohanthar / Besan Burfi often made with khoya, ghee and gram flour. This tastes somewhere between 7 cup burfi & mysore pak… and is quite easy to make at home. Its usaully made with some kind…
Easy Tomato Chutney – Tomato Chutney / Thakkali Chutney chutney has infinite possibilities, many many versions, every family has its own combination of ingredients and play with it 🙂 Well, we too have one in ours… this chutney though has the same onion tomato as base has a twist in the method of cooking. As a kid i have always…
Thippili Rasam – Long Pepper or Indian Long Pepper( pipli or pippali ) is a flowering vine with lot of medicinal properties.. a little stronger than regular black pepper. The dried flower of this plant is called Arisi thippili and roots are called Kandanthippili… both are good for your health and you can use any one of them for this…
Set Dosa – also know as spongy dosa / or soft dosa / kal dosa is a popular tiffin item in South India… these dosas are often served in sets of two or three.. along with chutney, sambar & podi. Same for non veg lovers these soft (கல் தோசை ***read notes) dosas are served with spicy chicken or mutton gravy…
Thengai Thogayal – is a basically a thick version of chutney goes well with idli dosa… even variety rice too. Its mostly considered a travel food / picnic food where this chutney stays good for a long time as we saute all the ingredients including coconut in oil. There are many versions to this thuvaiyal… we at home call it…
Gutti Dondakaya Vepudu – is a stir fry dish hailing from Andhra.. this simple dish made with Tindora / Ivy Gourd / Kovakkai -which are stuffed with special Andhra style spice blend (karam podi) The recipe is roughly based on the post shared by Sailusfood where you find mouthwatering authentic dishes from Andhra, thanks Sailu for this lovely recipe 🙂 we…
