A recipe for passion is always simmering !
Spicy bread toast.. we usually do bread toast with sugar, egg n milk..here i did in spicy version of bread toast, i used coconut milk instead of milk n its tastes awesome…can be a very good dinner with a simple salad as well as a good evening snacks..very healthy..
Kale greens are highly nutritious vegetable relating to the wild cabbage family. Fresh kale leaves when sauteed and seasoned in our Indian style taste similar to that of Murungai keerai (Drumstick leaves). They also blend well with few veggie combination and Potato stands number one among them. This subzi is all about potato pairing with greens and stir-fried.
Kale green (Wild Cabbage greens) Aloo (Potato) Subzi (Dry curry)
This recipe is easy to prepare if u have Vangi Bath Powder
An easy to make recipe for Chinese egg rolls.
Paruppu Usili is a South Indian dry lentil curry preparation. Paruppu ~ lentil, Usili ~ Crumbled is teamed with Asparagus to form a scrumptious poriyal. Asparagus ??? quite a scary veggie for first timers to inculcate in Indian cooking. But trust me… it tastes pretty decent compared to Broccoli. In my opinion, fresh raw asparagus tastes like raw peanuts (crunchy and munchy) and cooked tastes somewhere between soft green peas and beans.
Basmati rice cooked with egg on dum to make this scrumptious biryani. The term "Dum" refers to the whole process of steam cooking or baking. Mostly this process is done where rice is cooked in Handi (special vessel) over char-coal heat and steamed for several minutes, which gives that special taste…. infused from char-coal smoke. So anything cooked without following the traditional method will result less tasty no matter how or with what its cooked.
Biryani made in rice -cooker —(Less work, minimal time, no wastage, stiff rice, taste ok)
Rice and vegetables stir-fried with chicken meat in Thai (Thailand) Style. Primarily this dish is made with special Thai Jasmine Rice stir fried with choice of meat (Chicken / pork / beef / seafood), onions, peppers, eggs, fried garlic and seasoned with spicy condiments.
Khao Pad / Khao Phad / Thai Fried Rice / Thai Stir Fried Rice / Chicken Fried Rice /
Ridge gourd combined with shrimp to make this delicious curry. A very rare combination, which works out great when cooked well seasoned in the form of a peppery thick gravy. The recipe shared here is from my granny and all credit goes to her.
Ridge Gourd ~ English
Peerkangai ~ Tamil
Beerakaya ~ Telugu
Heeray Kayi ~ Kannada
Turai ~ Hindi
Peechinga ~ Malayalam
Wetakolu ~ Sinhala
Simple Keerai Poriyal using Swiss Chard.
Poriyal ~ Tamil
Thoran ~ Malayalam
Kura ~ Telugu
Palya ~ Kannada
Subzi ~ Hindi
Varai ~ Sri Lankan Tamil
