Whole baked chicken is a very simple recipe. Just marinate it and the oven will do the rest of the work for us. Simple nah!!!. In chennai we call it as grilled chicken and in US they called it as Rotisserie chicken.
Search Results for roti
Goat liver fry— yeeral varuval.
Very soft and tasty, kids would like. Good source of iron.
Chicken pakoda is one of the famous recipe in South India. Some call it as chicken pakodi and some others call it as chicken pakoda. Good appetizer and a snack too
Indian Broad Beans cooked in tangy chunky tomato onion gravy.
English ~ Broad Beans
Tamil ~ Avarakkai
Telugu ~ Chikkudukaya
Hindi ~ Sem
Kannada ~ Avarekayi
Malayalam ~ Avara
Naatu kozhi kuzhambu – country chicken curry.
Naatu kozhi kuzhamu is different from chicken kurma.Usually naatu kozhi kuzhambu is very hot in taste. Naatu kozhi (country chicken, cornish hen) is softer and tastier than broiler chicken.
Naattu kozhi/Nattu kozhi
Venthaya keerai can turn a bit bitter sometimes on cooking. try this variation hope u like it…..
Chapati or Chapatti, is a type of Indian flat bread popular among northern parts of India. This is a simple roti made with Whole wheat flour, salt, oil and water. Making them real soft is the tricky part and search engines just overflow with tips. As far as my verdict goes "eat them immediately after making", having them hot off the griddle is the only solution to have them soft. Ofcourse you can always store, reheat and eat, but they tend to become little chewy.
Kootu is a semi thick lentil gravy cooked with vegetables, often had with rice or roti. Here is simple kootu preparation using cabbage.
Maharashtrian sweet snack
Diamond cakes, Maida biscuit
Chaat ~ diwali items ~ kadak puri
It is a tasty snack item