Palak / Spinach rice, children will like it , it can be sent in tiffin boxes.
Search Results for paneer
Nine main ingredients plays a major part in this dish. Choice of vegetables, nuts and paneer cooked in creamy rich coconut yogurt gravy called Navarathna kurma. Typically a north Indian gravy, with mughalai origin often served as a side for chapati or parathas. Quite a lot of ingredients and a lengthy procedure, just have everything ready and proceed with the preparation. (Navrathna Korma / Navratna Kurma / Navarathna Kurma / Navarathana Korma / Mughlai Kurma / Mughalai Korma)
Malai Kofta is a famous North Indian dish, deep fried cheese balls covered with rich creamy gravy.
Paratha is one variety of Indian flat bread, most popular in Northern part of India. It can be made plain or stuffed. But stuffed parathas taste better, doesn't even need a side, a great meal in itself with a dash of ghee or butter spread on it. There are like dozen stuffing ideas, here's one from my kitchen.
Roti (flatbread) is coated in egg and fried to make this tasty dish.
Green peas cooked in thick onion tomato gravy.
Indo Chinese Style Gobi Manchurian made fried cauliflower florets, spices and dark soy!
One of the spiciest, oiliest and most aromatic in India, a distinctive culinary style with judicious blend of spices is known as Chettinad cooking. This scrumptious chicken curry gets it flavor from two distinctive ingredients… Kalpasi and Jaathipoo.
This is a very delicious Punjabi dish, a thick gravy made with potatoes and green peas served with roti or paratha.