A recipe for passion is always simmering !
Chettinad Mutton kuzhambu, a spicy lip smacking mutton gravy cooked with authentic Chettinad spices and with a touch of tangy tamarind & hint of coconut! Mutton Kuzhambu is the highlight for any sunday special lunch and this week I want to try something different from the usual family style and tried this recipe from Solai’s True Chettinad kitchen for a…
Sambar is one of the staple in most Tamilian households, its like there is no other dish that can be so satisfying and hearty than this humble lentil soup. Here is a simple Madras style sambar that amma makes often with meen varuval on the side…. an awesome combo! Back home, sambar powder is not typically used for everyday sambar…
Pasi paruppu sambar is a simple, easy sambar recipe which you can make under 30 minutes. Tamilians prepare this quick version of sambar often to go with Idli or dosai, even with rice. There are many versions of moong dal sambar / pachai paruppu sambar, moong dal kuzhambu…. I personally love my mom in law version where she make this…
Cluster Beans, also known as Kothavarangai in Tamil, Gawar in Hindi, Goruchikkudu in Telugu is a very humble vegetable with many health benefits… its good for diabetes, great for heart, aids digestion, strengthen bones and also helps to regulate blood pressure. It is very common in South Indian homes and often prepared as a dry curry to go as a…
Quinoa is pronounced as “Keen-WAH” is a seed (wholegrain) originating from South America. It is considered a super food because of its high nutritional value. Quinoa is very low in fat, very rich in fiber, calcium, omega and protein, making it an excellent choice for not only vegans and vegetarians but also for everyone in general. It comes in different…
Arisi paruppu sadam, a special dish from Kongu Nadu, is a healthy dal rice which is simple & divine! Kongu cuisine is very unique and I was totally awed when Chef Jacob had a tv cooking show which featured many kongu special episodes… Arisi paruppu sadam is like the most popular of all, an easy one to make for kids, also…
Tender goat meat cooked in thick Black pepper base!
Kootu is a staple in every tamilian home, is a combination cooked lentil with vegetables, made in variety of ways. Depending on the consistency its termed as poricha kuzhambu or kootu, the thicker version is often termed as kootu and served as a side for rice along with puli / kara kuzhambu. Kootu can be made plain using just the…
Methi Murgh is just ordinary chicken curry flavored with fenugreek leaves… Methi Murgh/Chicken with fenugreek leaves is quite a popular dish in India, the flavor of fenugreek leaves blends in this creamy gravy, making it the best combo for piping hot steamed basmati rice or naan.. with my favorite being with flaky parottas. There are many versions to this recipe, some…
ADHIRASM RECIPE / ARISELU RECIPE / ADIRASAM RECIPE / DIWALI SWEETS / DEEPAVALI SWEETS / NOMBU / FESTIVE RECIPES / DEEPAVALI RECIPES / SOUTH INDIAN ADHIRASAM RECIPE / HOME MADE RICE FLOUR RECIPE / PAAGU VELLAM / MAAVU ARISI ADHIRASAM / SOFT BALL CONSISTENCY / HOW TO MAKE ADHIRASAM? / ADHIRASAM WITH STEP WISE PICTURES / STEP BY STEP ADHIRASAM…
