A recipe for passion is always simmering !
Ras malai is a very popular Indian (Bengali) sweet prepared with cheese known as “paneer” or “chenna”soaked in rich saffron flavored creamy milk. It is a refreshing dessert very soft & light…. like a rich cheese cake feel to it! Rasmalai from scratch actually scares many but actually its not. May be a little time consuming but totally worth it!…
Be it any occasion Gulab Jamun is one homely dessert and for me it brings many nostalgic memories. My grandma is an expert in making these and I learned this from her. She always makes them with homemade kova and never goes for any store bought short cuts and believes the best tasting jamuns comes from homemade kova and I…
Badusha is a classic Indian sweet prepared during Diwali and other special occasions. It is known as Balushahi in the North and referred as Badhusha in the South. Typically they look like glazed donuts but made the Indian way- small flattened dough balls deep fried and soaked in warm sugar syrup… making it crispy golden on the outside with soft, juicy…
RASGULLA RECIPE / BENGALI SWEETS RECIPE / HOW TO MAKE SPONGY RASGULLA? / RASGULLA STEP BY STEP PICTURES / HOW TO MAKE BEANGALI SWEETS / DIWALI SWEETS / EASY DIWALI SWEETS / DESSERTS / PANEER RECIPES / CHENNA SWEETS / MILK SWEETS / VEGETARIAN / NORTH INDIAN SWEETS / DEEPAVALI RECIPES / DEEPAVALI SWEETS / SWEETS RECIPE / HOMEMADE RASGULLA…
SURTI GHARI RECIPE / SURATI GHARI RECIPE / HOW TO MAKE SURTI GHARI RECIPE / EASY DIWALI SWEETS RECIPE / SWEETS RECIPE / GHARIS / FESTIVE SWEETS / EASY SWEETS RECIPE / MAWA SWEETS / KHOYA RECIPES / SWEETENED KHOYA RECIPE / MAWA NUTS SWEETS / MILK KHOA / MILK KHOYA RECIPE / MILK SWEETS / SURAT GHARI RECIPE /…
Badam burfi is one popular katli variety found in most sweet shops in India. Here is simple homemade version of this item. Coming to making perfect soft and sharp katli is quite an art and needs lot of practice. Fine grounding the nuts is one key factor which is hard to do with regular mixies… so mine will look slightly coarse texture wise. Adding milk while grinding is also another trick to grind them to a paste consistency but shelf life is limited and also mostly yields halwa like chewy bufis which I personally don't like and always powder mine after drying.
Laddus made with besan boondi soaked in sugar syrup, this item needs no introduction…. you have exact measures and pictorial steps to walk you through…. grab your pots and pans and start making these laddus.
Boondi Laddu / Besan Boondi laddu / Laddu / Sweet Boondi Laddu
Watermelon Rind Halwa Recipe – How to make watermelon rind halwa – தர்பூசணி அல்வா – Watermelon peel halwa recipe – Easy Indian sweets – Halwa recipes – Leftover Watemelon rind halwa -Watermelon are in season now, its definitely one the fruits which i enjoy a lot during summer…. mostly oru glass jillunu juice or eat up the pink flesh… juice…
Thattai recipe – How to make thattai – Thengai Thattai recipe – Coconut thattai murukku recipe – South Indian Thattai recipe – Tamil Nadu thattai recipe – Easy Deepavali snacks recipe- Diwali Snacks recipes – Thattai is a traditional crispy snack made during festive season especially made during Diwali and Krishna Jayanthi. Today i will sharing an easy Thattai recipe…
Mysore Pak -Traditional kallu Mysore Pak recipe – How to make traditional Porous Mysore pak – Traditional Mysore Pak as we all know is supposed to be crunchy, porous and also melt in your mouth, atleast that’s what I remember seeing it as a 70 ‘s 80’skid… ever since Krishna sweets launched it Mysorepa and whole definition of it just…
