A recipe for passion is always simmering !
Instant Pot Poricha Kara Kuzhambu Recipe – Murungakkai Poricha Kara Kuzhambu – Instant Pot Indian Recipes – Poricha Kuzhambu Recipe – Easy Indian Recipes – Instant Pot Kara Kuzhambu Recipe – Poricha Kuzhambu is technically a dal based gravy made with mixed veggies and flavored with coconut paste. Its also termed as Raathiri Poricha Kuzhambu, as mostly its made quickly…
Kathirikai Murungakkai Kara Kuzhambu– is a thick tamarind based South Indian gravy often served as accompaniment for rice. It is usually made plain or with vegetables, sometimes non veg based too… and a typical kara kuzhambu includes sambar onion, tomato with one or two vegetables and the most common form is brinjal & drumstick based gravy. T his is something…
Description: Thick tamarind based soupy gravy with fresh cuts of Okra. Just another traditional Kara Kuzhambu recipe with Vendakkai flavoured with coconut fennel paste. Okra Kara Kuzhambu / Vendaikai Kaara Kuzhambu / Puli Kuzhambu / Tamarind Gravy / Kuzhambhu / Kulambu/ Ladys Finder Kuzhambu / Poricha Kara Kuzhambu Ingredients -1 2 nos Onions 1 no Tomato 3…
Here’s something hearty and healthy for these cold wintry days. Usually or mostly Black eyed peas makes us think of a sundal recipe or quick salad recipe. But they pair well with gravies too. They are real friendly with most common veggies like brinjal, bottlegourd and drumstick. Moreover you don’t have to break your head about pre-soaking overnight, these are softer dried peas and require just about 10 minutes of soaking time. Here’s a light version of kara kuzhambu recipe made with black eyed peas and drumstick which when accompanied by plain rice and appalam will complete a full course meal.
Kuzhambu / Kulambu / Kaaramani / Thatta Payir Kuzhambu / Kongu Samayal / Puli Kuzhambu
Pachai Manathakkali Kai Kuzhambu is a delicious, tangy South Indian style kara kuzhambu prepared with fresh ( Green & Black ) nightshade berries along with kuzhambu masala podi, tamarind, onion and tomatoes!
South Indian Style Tangy Gravy made with Pachai Sundakkai. (Turkey Berries)
Pachai Mor kuzhambu – Raw Butter milk Curry – Vendakkai Mor Kuzhambu – is a thin buttermilk curry made with plain whisked yogurt, sauteed okra and some tempering. Simple, quick curry that you make under 15 minutes … serve along with rice and some papad. This recipe idea adapted from Neeskitchen her version has more authentic preparation using fresh ground masala powders…..
Masala Vadai Kuzhambu – How to make Masala Vadai Kuzhambu – Vada kuzhambu – is just cute masala vadais soaked in puli kuzhambu (tamarind based gravy) 🙂 This is one of such nostalgic gravy dish for me… brings back so many childhood memories… my Chithi, Mrs. Devi Elangovan is an expert in making this scrumptious kuzhambu, as kids we were…
Thatta Payaru, also commonly known by so many other names… Sigappu karamani / Cowpeas / Adzuki Beans / Red Chori Beans is mostly used to make sundal, kuzhambu, sweet and vadai. Navrathri is starting today… many keep golu and offer prasadams which is mostly a sweet or sundal. Let me share this simple sundal recipe which doesn’t need any special…
Popular South Indian Tamarind based Gravy made with Garlic!
