Shrimp

Shrimp Biryani

Mullai January 11, 2008 11256 24 Comments
Mullai's

Eral Biryani is one of my favourite dish and there are quite a few ways of making it. Cooking seafood with a tinge of coconut has been a family tradition and this one is no exception. Making this with fresh baby prawns would be awesome but quite hard to find small shrimp or prawn around my place and ended up making with jumbo shrimps to satisfy my palatte. This mild flavoured biryani requires minimal work and comes in handy for a quick non-veg treat.

Shrimp Briyani / Prawn Briyani / Prawn Biryani / Eral Biryani / Eral Briyani / Era Biryani / Era Briyani

Kovakkai Milagu Eral Masala

Mullai January 5, 2008 4466 2 Comments
Mullai's

We, in our family circle have this flair for combining vegetables with non-veggies and get to taste something unusual atleast once a week. In one way, it was good, as we consumed the dish just for the smell and taste without even caring about the veggie. Here's one such interesting combination… Kovakkai cooked with shrimp and loads of freshly ground black pepper. (Kovakkai ~ Ivy gourd, Milagu ~ Black pepper, Eral ~ Prawns/Shrimp)

Ivy Gourd     ~ English

Kovakkai      ~ Tamil

Kundru         ~ Hindi

Dondakaya  ~ Telugu

Ridge Gourd Shrimp Curry – பீர்க்கங்காய் இறால் மசாலா

Ridge Gourd Prawn Curry
Mullai December 7, 2007 15225 10 Comments
Accompaniments

Ridge gourd combined with shrimp to make this delicious curry. A very rare combination, which works out great when cooked well seasoned in the form of a peppery thick gravy. The recipe shared here is from my granny and all credit goes to her.

Ridge Gourd         ~ English

Peerkangai          ~ Tamil

Beerakaya           ~ Telugu

Heeray Kayi         ~ Kannada

Turai                   ~ Hindi

Peechinga           ~ Malayalam

Wetakolu            ~ Sinhala

Eral Kuzhambu

Mullai November 21, 2007 13849 11 Comments
Mullai's

Thick tangy shrimp gravy with combination of drumsticks and flavoured with ground coconut paste. Good with plain rice and choice of curry. (Era Kuzhambu / Eral Kulambu / Era Kulambu / Shrimp Pulusu / Shrimp Kuzhambu / Prawn Kuzhambu / Era Kozhambu)

Eral Vadai

Mullai October 11, 2007 5360 1 Comment
Appetizers

Minced Eral mixed with roasted gram flour (Pottukadalai / Channa / Dalia flour), shaped into little vadais and deep fried.  Rare chettinad influenced recipe, perfect appetizer and also a great side for any non -veg meal. (Shrimp Vadai / Prawn Vadai / Royyala Vadai )

English to Tamil, Shrimp / Prawn — Eral.

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