Prawns in spicy garlic sauce, is a chinese sauce but i have changed according to Indian's taste..Can be served with rice r with fried rice..
Shrimp
Preparing this Prawn pickle is easy and with simple ingredients. Goes great with rice, idli, dosa and chappatti.
This a non spicy , mild Stew [kurma] made with lots of vegetables ,prawn and coconut milk. Hope u will like it.
This is my way of making Eral kuzhambu without coconut paste but with a variety of vegetables such as drumstick,raw banana n potatoes..goes well with Plain rice n boiled egg.. For seasoning, i used vadagam which give a special aroma n replace mustarseed n split black gram to kuzhambu,its usually made by the elders of the family who know very well. They make it every year in summer when the sun is hot and the onions are cheap. Its serves for a whole year. Vadagam was made basically with Onions,garlic,curryleaves n spices.It giva a special aroma to Keerais n kuzhambu.
yummy spicy treat
Its my moms recipe … very very simple……..
shrimp scampi with lingiune pasta
Fettucccine ia a kind of pasta. we can also use linguine or angel hair pasta. this dish tastes good with lemon & shrimp. you can adjust the amount of pasta & shrimp according to your requirement. this recipe yields for 4 to 5 persons.
This is a dish which is made with brinjal/ eggplant and shrimp/prawn.. I was thinking to try this for many days. But finally gave it a try after getting good suggestion from Mullai. It worked. Tastes very good…
Regarding rose on the dish(picture).. I just gave a try with the tomato skin.. Ha ha. it worked man.,.. very happy..