A recipe for passion is always simmering !
Mohanthal – How to make Gujarati Mohanthal recipe is ghee based besan burfi traditionally made during Diwali! It goes by different names… Mohandal / Mohanthar / Besan Burfi often made with khoya, ghee and gram flour. This tastes somewhere between 7 cup burfi & mysore pak… and is quite easy to make at home. Its usaully made with some kind…
Kesar burfi recipe – I have always awed at those north indian style burfis and hawas every time i enter a sweet shop, especially Bombay Halwa house and Shree Mithai in chennai. The first thought i would have is as to which one to pick, but always on the back of my head, there will be this question… how on…
Walnut Halwa / Akhrot Halwa is a melt in your mouth sweet dish made with walnuts. I’ve been a big fan of this halwa since my childhood days, we use to visit Bombay halwa house at luz corner in Mylapore during my summer vacations for a scoop of this halwa- they carried a variety of mouth watering ghee oozing Indian mithais….
