A recipe for passion is always simmering !
Aval laddu is an easy sweet laddu dish often made during Sri Krishana Jayanthi/ Gokulashmi celebration. Its quite easy and can be made in less time with less ingredients… also its very healthy when made with naatu sarkarai or jaggery/velam and combined with red rice flakes. Today, I have used white aval with jaggery to make this and you may…
Description: Rava Laddu or Rava Urundai is a quick and delicious sweet made with Semolina, sugar, ghee and roasted nuts. A great make ahead-sweet option with excellent shelf life. Here is a fail-proof method for making these scrumptious laddus. This is one of the easiest sweet which you can make for Deepavali or for any special occasion, its sure…
One quick sweet for any occasion with no chance for flops. This laddu is usually made during Krishna Jayanthi pooja / Gokulashtami but really don't need an occasion, this can be a simple treat any time.
Pottukadalai Laddu / Split roasted gram laddu / MaaLaddu / Maladu / Maladoo / Laddu / Pottu Kadalai Urundai / Dalia Laddu / Udacha Kadalai Urundai / Odacha Kadalai Urundai
Laddus made with besan boondi soaked in sugar syrup, this item needs no introduction…. you have exact measures and pictorial steps to walk you through…. grab your pots and pans and start making these laddus.
Boondi Laddu / Besan Boondi laddu / Laddu / Sweet Boondi Laddu
