1 Bunch Spinach, Chopped and Washed thoroughly.

1 cup Moong Dal (Pasi Parupu)

1/2 spn Turmeric powder

Salt to taste.

For Paste:

1 Tsp Cumin Seeds

2 or 3 Red Chilli

4 Tblspn Coconut (Shredded)

2 Tsp oil

Tempering:

Mustard, Red Chili, Few Curry Leaves

Method:

In a Kadai add 1 spn oil and fry cumin seeds, red chili and coconut. Make a Paste and keep aside.

Pressure cook the Moong dal and Chopped spinach together for 2 to 3 whistles.

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