chicken thokku is a spicy side dish for all like idli, chappathi ,parotta and rice too……it is really spicy ….just try it out
Chicken
I tried out chicken fry with a simple modification it tasted awesome and spicy…just like sharing with u all..
This is a dish from a free recipe book which came along with Preethi mixie. It is actually called kolhapuri mutton but the innumerous times i have tried this at home was with chicken. The only extra ingredient i have added is the curry leaves to give that south Indian flavour.
We had it with rice today but i think it will go well with idlis or chappatis.
Very good side dish for Sambar, rasam…Capsicum r used in cooking for stuffing with fillings with cheese, meat r rice n also used raw in salads, cooked as stir fries ..they r commonly called as bell pepper r chilli pepper, they are also called as paprika in some countries..
Chicken green bell pepper Masala/Chicken capsicum Masala
Chicken Biriyani is of many kinds and here for u all in arcot style…..just have a look…
Chicken fingers with our spices, delicious one with crispy outer ..kids will love this..a very good appetizier, easy to prepare..
Red Bell Peppers goes well even as raw while making salads, they will tastes good while making salads rather than green bell peppers..this stuffed red bell pepper goes well as main dish, as they r made with chicken n spices, this tastes awesome,i used emmental cheese for topping n i baked in oven..a tasty recipe for whole family..
Stuffed Red Capsicum/ Capsicum stuffed with chicken/ Red Capsicum
Chicken wings r very good appetizier for everyone..kids will love this..I prepared them with indian spices as well as with a small touch of chinese style of cooking…its my way of preparing this wings, they will be very crispy n too tasty..
Nice appetizer, easy to make , tasty and perfect evening snacks for all age groups. ..made with keema chicken and egg..give a try for a fantastic tasty chicken omlet.
This chicken kurma preperation is different.and easy too….I learnt it from my kerela friend… This kurma goes well with parota and rice ……just try it out…..