Ever since i tried varutha kari at karaikudi chain restaurants, i want to replicate the same at home too. Tender mutton cooked in spicy pepper gravy simmered to a perfect semi thick consistency with oil oozing out from the gravy…. green curry leaves peeking here & there to tempt enough… what more could i say, lets get this started…. can’t…
Chettinad cuisine doesn't need much introduction… its widely popular and known for its spice indulgence in any curry. Here is a preparation with mutton / goat meat made with my special chettinad blend. This is close to my chettinad chicken except have made some additions and entire masala is pressure cooked with meat.
Mutton Curry / Mutton Chettinad / Authentic Chettinad Cuisine / Goat Meat Varuval / Mutton Kuzhambu / Lamb / Mutton Masala / Chettinad Masala