Pasta Payasam

Description

my mum used to make this…. i tried and it came well 🙂

Ingredients
2 nos	Cardamom
	Sugar ( as per need)
2 cup	Milk
50 g	Pasta[can be any variety]
2 tsp	Ghee ( for toasting cashews)
1 tbsp	Coconut (grated) (dry dessicated can be used)
6 nos	Raisins
6 nos	Cashew

Instructions

Cook the pasta in boiling water.drain the water when pasta is soft and cooked. Heat a tawa, add ghee and fry cashews, raisins. Remove and keep aside when it turns golden. Boil the milk without water and add the drained pasta, cardomon, grated coconut and sugar (as required) into boiling milk. Stir for a min and switch off. Add the fried nuts and raisins into payasam. Yummy pasta payasam is ready….